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Low fat French Fries

Low Fat French Fries

Inventan en Chile una alternativa saludable de las papas fritas
Una investigadora de la Universidad de Santiago de Chile dio a conocer un producto alimentario similar a las papas fritas. Creado con papas y subproductos del pulido de arroz, el producto absorve hasta tres veces menos la cantidad de aceite en la fritura.
Friday, August 11, 2017
McCain Foods (Canada) unveils a new look, new products, a new website and an entirely new approach to selling frozen potatoes (Groupe CNW/McCain Foods (Canada))
McCain Foods (Canada) is unveiling a new look, new products, a new website and an entirely new approach to selling frozen potatoes.
Burger King Stores Discontinue Satisfries as Sales Fizzle
After less than a year of being on the menu, Burger King is getting rid of its lower-calorie french fries, called Satisfries, at most of its restaurants.
Burger King Satisfries
Burger King Worldwide, Inc. announces that it is making SATISFRIES™ French fries the standard fry in the BURGER KING® Kid’s Meal.
Wednesday, March 5, 2014
 Called Satisfries in the US
Burger King says it's attracting more customers with its new lower-calorie fries but is being careful not to call them a home run yet.
Monday, October 28, 2013
 Fries King
Burger King’s latest efforts to improve its perception among health-focused consumers has been successful so far and could have more staying power than similar efforts from McDonald’s, according to industry watchers.
Wednesday, October 9, 2013
 McCain wise fries
McCain Foods USA announced the launch of WISE FRIES™ with the new proprietary WISE FRIES™ batter recipe that keeps just enough oil on the outside for great taste and crispness while maintaining the great potato flavor inside.
Sunday, October 6, 2013
 Gratifries
Burger King Canada today announced the launch of new GRATIFRIES™, great tasting crinkle-cut fries with 40% less fat1 than the competition. BURGER KING® is the first quick service restaurant in Canada to offer a reduced fat French fry with only 6 grams ...
Wednesday, September 25, 2013