Ingredienten

Avebe for news
november 27, 2011
AVEBE heeft goed financieel jaar achter de rug
AVEBE heeft in boekjaar 2010/2011 een netto resultaat geboekt van 19,8 miljoen EUR, bij een netto-omzet van 525,1 miljoen EUR. Ter vergelijking: het vorig boekjaar was het netto-resultaat 2,8 miljoen EUR, bij een netto-omzet van 521,8 miljoen EUR.
From the archive
K+S KALI GmbH highlights KaliSel at FIE in Paris
november 27, 2011
K+S KALI GmbH highlights KaliSel at FIE in Paris
Food Ingredients Europe 2011 in Paris is the global meeting point of the food and beverages industry. This year too K + S Kali GmbH will be attending as manufacturers. K+S KALI GmbH is presenting its highlights of the year, such as KaliSel – its brand...
From the archive
november 25, 2011
Starch manufacturer AVEBE opens upgrade of production line
Starch group AVEBE has completed the upgrade of a production line at its production site in Ter Apelkanaal in the Netherlands. The investment, involving a sum of 10 million euros, forms part of an ongoing investment programme. The company is also curr...
From the archive
Food Trends for 2012 - Purity, Authenticity and Sustainability Lead the Way
november 25, 2011
Food Trends for 2012 - Purity, Authenticity and Sustainability Lead the Way
Innova Market Insights has identified ten key trends to impact the food and beverage market through 2012 and beyond. The top trends relate purity, authenticity and sustainability, as consumers continue to look for products with added value, despite the...
From the archive
Salt Shaker for news
november 24, 2011
Canada's Health ministers meet to try to shake up food salt content
The debate over whether food companies should be outed for failing to reduce sodium in their products is on the table at a two-day meeting of provincial and territorial health ministers that starts Thursday November 24 in Halifax. As Health Minister L...
From the archive
Danish Starch manufacturer KMC presents strong results
november 15, 2011
Danish Starch manufacturer KMC presents strong results
At KMC’s annual general meeting on 11 November 2011 Chairman Martin Arvad was very pleased to present a historically strong result. The result represented a highly positive development compared to last year’s result. After several years of investment ...
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november 14, 2011
Moeizame zetmeeloogst
Op veel percelen verloopt de zetmeeloogst moeizaam door natte plekken en rotte aardappelen. Jan Katerberg huurde de loonwerker in om de aardappelen er snel uit te krijgen. Het blad Boerderij maakte een fotoreportage: Moeizame zetmeeloogst (bekijk...
From the archive
Acrylamide image for news
november 14, 2011
Functional Technologies Announces Next Generation Acrylamide-Preventing Yeast Technology
Functional Technologies Corp. is pleased to report the development of a third (3rd) generation of its proprietary acrylamide-preventing (AP) yeast platform, wherein various improvements made to the Company's original underlying AP technology have enabl...
From the archive
Zetmeelaardappelteelt ziet forse aanpassingen in inkomsten
november 03, 2011
Zetmeelaardappelteelt ziet forse aanpassingen in inkomsten
DLV Plant analyseerde de gevolgen van de gemeenschappelijke Landbouwbeleid (GLB) op de inkomsten van de zetmeelaardappelteelt: Er wordt steeds meer duidelijk met betrekking tot de invulling van de bedrijfstoeslag na 2013. In een vertaling van de conto...
From the archive
november 02, 2011
Penford launches potato-resistant starch PenFibe™ RS
Penford Food Ingredients launched a potato-resistant starch, PenFibe™ RS, which allows manufacturers to add dietary to a wide variety of food applications. PenFibe RS features a low water-holding capacity for increased solids/bulk without affecting pro...
From the archive
oktober 31, 2011
Tate & Lyle signs exclusive agreement for novel salt reduction technology
Tate &Lyle announces that it has signed an exclusive, worldwide license agreement with Eminate Ltd, a wholly owned subsidiary of The University of Nottingham, UK, for its novel salt reduction technology. The product, currently known as ‘SODA-LO®’,...
From the archive
Farm Frites receives top honour as supplier of Pringles ingredients
oktober 31, 2011
Farm Frites receives top honour as supplier of Pringles ingredients
Last week the Procter & Gamble Company recognized its top performing external business partners during an awards ceremony at its Business Partner Recognition Dinner. Potato Dehy supplier Farm Frites was among those receiving a top honour.
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oktober 25, 2011
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oktober 24, 2011
Award-winning Scottish crisps banned from America because of BSE fears
Taypack Potatoes, based near Inchture, supplies Mackie's crisps and the firm is aiming to break into the lucrative export market. However, this move has received a major setback with Mackie's Aberdeen Angus beef-flavoured crisps being banned in Americ...
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McDonald's commits to sourcing sustainable palm oil
oktober 20, 2011
McDonald's commits to sourcing sustainable palm oil
McDonald’s Corporation today announced its membership in the Roundtable on Sustainable Palm Oil (RSPO). This membership represents significant progress in the company’s commitment to source palm oil only from RSPO member companies.
From the archive
oktober 20, 2011
Zetmeelcampagne Avebe heeft nauwelijks vertraging door nat weer
De zetmeelcampagne van Avebe is in volle gang. Het natte weer van de afgelopen periode leverde nauwelijks achterstand op bij de verwerking. De fabrieken van Avebe in Gasselternijveen en Ter Apelkanaal draaien deze weken op volle toeren. Van het total...
From the archive
Avebe for news
oktober 16, 2011
AVEBE offers top quality starch solutions for the building and construction sector
Potato starch has a wide range of applications beyond food. Ever considered the use of modified potato starch in the building and construction sector? Here is a recent news item from Avebe: AVEBE, global leader in potato starch, presents the latest in...
From the archive
Potato waste could provide 'new generation' of food ingredients
oktober 04, 2011
Potato waste could provide 'new generation' of food ingredients
A new extraction method promises to deliver large-scale extraction of potato fibres rich in the are especially rich in the pectin rhamnogalacturonan I, could help to produce new ingredients and functional hydrocolloids, say researchers. Writing in Foo...
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