Characteristics
- Underwater weight : 406
- Dry matter % :22,1
- Ripening period :Medium Early
- Dormancy period :Long
- Tuber shape : Oval
- Skin colour : Dark Yellow
- Flesh colour : Yellow
LADY AMARILLA
Potato Variety Information
Rights Holder | Breeder: Year of of introduction:
Variety Description
Lady Amarilla’s unique storage qualities and early ripening make it suitable for both the crisping industry as for French fry production. This potato variety has a low level of reduced sugars and a stable underwater weight.
Characteristics
Characteristics
Companies Offering this Variety
News for this Potato Variety
May 16, 2019
Start of a good campaign in Spain for new and processing potatoes
At this time, with the transition from potatoes for storage to new potatoes, the sector's prospects are optimal.
Sponsored Content
Sponsored Content
Sponsored Content
Sponsored Content
Sponsored Content