Saborear unas humeantes, doradas, saladitas y crujientes papas fritas es una tentación que pocos logran resistir (...) ¿Pero qué tan recomendable o sano es comerlas? (...) (un) factor de riesgo para la salud es que muchas veces las papas son freídas en grasa que ha sido usada más de una vez. Esta inadecuada práctica culinaria provoca la degradación del aceite y que en éste se originen muchos compuestos químicos que pueden ser cancerígenos, dijo la ingeniera en tecnología de alimentos Hilda Palma, de la Universidad Rafael Landívar.
El consumo excesivo de frituras ocasiona daños a la salud
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