A major plan to beef up potato sales is well underway by the P.E.I. Potato Board and the province, but some of the air leaked out of the tires this week with the announcement that processing companies are cutting back.
McCains confirmed it would cut about 20 growers from its processing contracts this season while Cavendish Farms is expected to drop about 10 to 15 as well.
“We’re definitely concerned about this and not happy that there is a possibility we will lose some growers from the industry,” Greg Donald, executive director of the P.E.I. Potato Board, said Friday.
“We’re recommending that growers only plant acres with secured markets because it creates tremendous risk without a market.”
Donald unveiled the marketing strategy that has enjoyed some successes at the International Potato Technology Expo at the Charlottetown Civic Centre Friday morning where growers were gathered for the trade show and work conferences.
“The new plan incorporates better communication and partnerships and more export marketing strategies,’’ he said. “We need to provide what consumers want in other (international) export markets.”
- News
- French Fries and Potato Specialties
- Cutbacks in potato...
Cutbacks in potato process contracts could push some growers out

February 02, 2010
Source
The Guardian
Like to receive news like this by email? Join and Subscribe!
Get the latest potato industry news straight to your WhatsApp. Join the PotatoPro WhatsApp Community!
Sponsored Content
Highlighted Company
Related News

June 28, 2026
Simplot Expands Beef Tallow Potato Portfolio with New Beef Tallow Tater Gems for Foodservice
J.R. Simplot has expanded its Beef Tallow Fries & Formed range with new Beef Tallow Tater Gems. Par-fried in real beef tallow, the foodservice-exclusive product delivers rich flavor, deeper umami, and flexible preparation by baking or frying.
June 25, 2026
FrietHoes Sets Course for Major Expansion: New Factory, Broader Market Reach, and Strengthened Leadership
FrietHoes is scaling up with a new fries factory in Nieuw-Vennep, expanding capacity and reach across home and international markets. With rising demand for real potato taste, the brand is set to become the new quality benchmark in fries.
June 25, 2026
Agristo extends timeline for Grand Forks frozen potato processing plant to 2029
Agristo has extended construction of its frozen potato processing plant in Grand Forks by one year, with production now scheduled for fall 2029. Construction and hiring continue as the facility prepares to process 275,000 tons of potatoes annually. Sponsored Content
Latest News
Sponsored Content
Sponsored Content
Sponsored Content
Where
Sponsored Content
