First-quarter reports from public restaurant companies rolled in this week and have highlighted a long-awaited return of guest traffic after nearly two years of eateries losing customers who have been reluctant to spend.
Restaurant executives from McDonald’s, Chipotle, The Cheesecake Factory and Brinker International all said they have begun to see increased traffic trends, leading to same-store sales improvements and increased bottom lines.
“Guest traffic improved significantly from fourth-quarter levels,” said David Overton, chairman and chief executive of The Cheesecake Factory Inc., “and we believe that as consumers become more comfortable with discretionary spending, they are returning to their favorite restaurants first.”
Jack Hartung, chief financial officer at Chipotle Mexican Grill Inc., said during a conference call this week that it appears consumers are out spending again.
“It looks like consumer confidence, from all the different resources we’ve seen, consumers are more confident today,” he said.
- News
- Food Trends
- Restaurant results show...
Restaurant results show consumers dining out again
April 22, 2010
Like to receive news like this by email? Join and Subscribe!
Get the latest potato industry news straight to your WhatsApp. Join the PotatoPro WhatsApp Community!
Related Topics:
Sponsored Content
Highlighted Company
Related News

April 21, 2026
Spain: stronger agri-food border controls with more physical inspections
The government says that the reorganization of border controls made it possible to increase physical inspections of agri-food products by 7.5% in one year, strengthening oversight of imports and exports amid growing trade flows.
April 08, 2026
Europe: ecological requirements for the agro-industrial sector
All packaging placed on the EU market must be recyclable by 2030, while the industry is calling for more flexible requirements and extended timelines to clear existing stock.
April 04, 2026
FAO Food Price Index rises for a second consecutive month, driven mostly by energy‑related pressures on vegetable oil and sugar prices
The FAO Food Price Index* (FFPI) averaged 128.5 points in March 2026, up 3.0 points (2.4 percent) from its revised February level, marking a second consecutive month of increase. Sponsored Content
Latest News
Sponsored Content
Sponsored Content
Sponsored Content
Where
Sponsored Content
