Despite hot dry weather, Late Blight was found in a field in northern Walsh County in northeast North Dakota late last week.
This is in addition to finds in Dickey County in southeast North Dakota and in the Carberry and Carman areas of southern Manitoba Canada.Dr. Nick David who is an Extension Potato Agronomist for North DakotaState University and the University of Minnesota, says that so far there hasbeen no late blight found in Minnesota.
David says ?The symptoms from southeastern North Dakota were observed on leaflets, while the stem and petiole lesions were predominant in northeast North Dakota.
David stresses, ?Late Blight is a community disease that has the potential to get rapidly out of control if appropriate actions are not taken and informationis not shared. It does not discriminate between process, chip, fresh, and seed growers.
If a suspicious sample is found, it should be placed in a plastic bag, kept cool, and brought to the Plant Pathology Department at NDSU in Fargo for immediate confirmation.
David says, ?As I was driving around last week, I observed cull piles full of flowering potato plants and volunteer potatoes in wheat fields. These must be destroyed as they are apotential source of inoculum.
As always, fungicide recommendations and current Late Blight severity values can be found on Blightline at www.ndsu.edu/potato_pathology.
- News
- French Fries and Potato Specialties
- Late blight found...
Late blight found in Walsh Country, North Dakota
July 07, 2010
Like to receive news like this by email? Join and Subscribe!
Get the latest potato industry news straight to your WhatsApp. Join the PotatoPro WhatsApp Community!
Related Topics:
Sponsored Content
Highlighted Company
Related News

June 23, 2026
Branston appoints Tom Seagrief as General Manager of Added Value, expanding oversight of prepared, B2B and mash operations
Branston has appointed Tom Seagrief as General Manager, expanding his remit to prepared retail, B2B peeling and mash operations. The move supports growth plans and follows the successful launch of the company's mash facility in 2024.
June 22, 2026
McCain Spud Report reveals global consumer trends shaping potato consumption
McCain Foods has released its inaugural McCain Spud Report, providing a global snapshot of how consumers interact with fries and potato products in different markets.
June 16, 2026
Hungritos debuts Waffle Fries at Seoul Food and Hotel 2026
Hungritos participated in Seoul Food & Hotel 2026 in South Korea, where it debuted its Waffle Fries made from Dutch potatoes. The event enabled the company to engage with buyers, importers and foodservice professionals from international markets. Sponsored Content
Latest News
Sponsored Content
Sponsored Content
Sponsored Content
Where
Sponsored Content
