Israel

Potato cultivation in Israel represents one of the most technologically advanced segments of the country's agricultural sector, driven by cutting-edge research, efficient irrigation systems, and climate-resilient practices. According to the Food and Agriculture Organization (FAO), Israel produced approximately 504,557 metric tons of potatoes in 2023, harvested from 14,486 hectares, achieving an impressive average yield of 34,830.4 kg per hectare.

The northwest Negev region serves as the primary hub for potato production, contributing around 70% of the national output, largely due to its sandy soils and well-developed water management infrastructure. Additional key cultivation areas include the Sharon Plain and the Golan Heights.

Israel operates a dual-season production cycle, with planting in autumn/winter (September to November) and spring (December to February), yielding approximately 325 and 445 cwt per acre, respectively. Around 56% of the total potato yield is consumed domestically, while the remainder is exported to European markets.

Popular potato varieties include Sifra, Charlotte, and Nicola, with Sifra gaining prominence due to its efficient nitrogen use and uniform tuber quality. These advancements position Israel as a model for sustainable and high-yield potato farming in arid and semi-arid regions.

The potato  has evolved into a key component of Israel’s agricultural landscape, particularly flourishing in the arid conditions of the Negev Desert. Although the precise period of its initial introduction is uncertain, its widespread cultivation began gaining momentum in the early 20th century, coinciding with the Zionist movement’s focus on establishing a strong agricultural foundation.

The establishment of institutions such as the Volcani Center in 1921 significantly contributed to research and innovation in potato farming, driving the adoption of improved practices suited to local conditions.

Following Israel’s independence in 1948, the expansion of modern agricultural techniques, including potato production, accelerated rapidly—facilitated by land reclamation projects and the implementation of advanced irrigation systems.