Characteristics
- Skin: Red
- Tubers: Large, Long-oval
- Flesh: Pale Yellow
- Dry matter: Good
- Cooking type: B (= fairly firm-cooking)
RODEO
Potato Variety Information
Variety Name: RodeoRights Holder | Breeder: H. MULDERCountry of Origin: 
NetherlandsYear of of introduction: 1999Parentage: MONDIAL
NetherlandsYear of of introduction: 1999Parentage: MONDIALVariety Description
Rodeo is a potato variety with good yields, uniform tuber size and shape, shiny dark red skin, high dry matter content, and good culinary quality.
Characteristics
Characteristics
