Request for Services for Processing Equipment

The Packaging Machines Data Concentrator (PMDC) integrates real-time information between Ishida packaging hall equipment and networked automation, supervisory control, and management systems.

Optimize your conveyors, minimize your foreign material risk. Conveyor-related foreign material risk is preventable with optimized preventive maintenance, conveyor setup, and sanitation programs.

The tna intelli-assist™ is an immersive Extended Reality (XR) tool that creates a digital twin of manufacturing facilities for design validation and collaboration.

The New Horizon Controls System is designed to help manufacturers and operators visualize live production status, receive timely advice, and leverage Heat and Control's expertise.

The i-Fort Production Monitoring and Data Management System enhances production efficiency through centralized management, collecting real-time data from all Ishida machinery and devices within your production line.

the tna remote assist digital support service enables immediate access to tna’s global expertise. Powered by the Microsoft HoloLens 2, tna remote assist allows users to connect directly with technicians, share what they see in real-time and receive precise instructions.

The Heat Recovery System efficiently converts typically wasted fryer exhaust heat into usable energy for HVAC, equipment operation, sanitation, or food processing.

L&T Technology Services delivers end-to-end EPCM for French fry plants, covering design, engineering, automation, and optimization—ensuring efficient, scalable, and compliant production with reduced costs and faster execution.

LTTS delivers end-to-end EPCM services for instant patties and tikki plants, covering design, engineering, commissioning, and optimization. Solutions ensure efficient, scalable, and compliant production with advanced automation, safety, and digital integration.

L&T Technology Services (LTTS) provides end-to-end EPCM & engineering services for Specialty Frozen Snacks plants, covering design, automation, digitalization, plant optimization, safety, and OPEX programs for high-efficiency, scalable production.

There are a number of applications that can be automated inside process plants. With these solutions, liquid dosing, powder dosing, and ingredient delivery can be controlled.

Smart Energy Manager by Mooij Agro optimizes energy use in storage facilities by prioritizing tasks, avoiding peak loads, and maximizing renewable energy—cutting costs and supporting climate-neutral operations.

The JEROS Automatic Tray Cleaning System (Model 9020) is designed for large bakeries needing automated cleaning and oiling of 2,000–10,000 trays daily, with capacity up to 40,000 trays. It uses pre-scrapers, high-speed brushes, and automatic oiling to clean trays efficiently without water or chemicals.

The JEROS Model 9110 is a compact, high-performance commercial dishwasher. Fast 3–8 min cycles, up to 80% water savings, ergonomic lid, and PULS Wash System deliver industrial hygiene and efficiency, trusted by brands like McDonald's, Burger King, and KFC.

The JEROS Model 9014 Tray Cleaner efficiently cleans solid and perforated baking trays without manual scraping or chemicals. Built from stainless steel, it processes up to 100 trays in 6–8 minutes, reduces noise, and ensures hygienic cleaning for bakeries and food production lines.

The JEROS Model 9120 utensil washer offers a hygienic design with a self-cleaning Duo Micro filter system and Eco Wash for efficient cleaning. It features a user-friendly control panel, optional larger wash volume, Auto-Off function, and up to 25% energy savings.

The JEROS Model 8160 is a high-capacity utensil washer for food processing. It features a moving wash frame for thorough cleaning, hygienic stainless-steel design, automatic detergent dosing, 85 °C final rinse, roller curtain access, and energy-efficient operation.

The JEROS Model 9015 Tray Cleaner cleans and oils up to 100 solid or perforated baking trays in 6–8 minutes. Featuring double pre-scrapers, automatic oiling, stainless steel construction, and a hygienic design, it helps bakeries reduce manual labor and improve tray preparation efficiency.