Find the right Processing Equipment

The Allround Roller inspection tables are designed for round products. This table allows you to manually select and inspect your products in comfort. The diameter of the rollers is 55 mm.

Elea Cut Control and PEF Control measure and optimise PEF treatment effects on raw produce. They provide instant data on cutting force and cell disintegration to improve yield and quality. Portable and robust, they suit both research and industrial processing environments.

Florigo conti-pro® FF 3 is a French fries frying system designed with a process intended to boost the efficiency of your production line.

The action continues under the fryer hood as the slices move down inside the fryer. In most systems in Europe the oil is heated by an incinerator (such as the Flo-Therm™ heater).

Radial potato grading line R120 series

Flo-Mech Inspection Module is a product on stainless steel platforms with optional waste conveyors or flumes, integrated equipment, steelwork, decking, stairs, handrail & kick strips.

Wyma Flume Conveyors provide a very low maintenance, hygienic option for transporting produce over long distances and around corners to one, or many destinations using flow dividers to control produce flow.

Flo-Flavour™ systems are designed to mix together powder flavourings and oil whilst keeping the mix at the correct temperature and the components in suspension before delivery to the flavour application drum via a nozzle lance.

Discover the next level of freezing with NSSPL's Spiral Freezer, which combines remarkable efficiency and state-of-the-art innovation. Our spiral freezers feature a compact, space-saving design that ensures even, rapid freezing of your products with minimal energy consumption. Equipped with advanced spiral conveyors and high-performance refrigeration systems, they deliver consistent quality while maximizing throughput.

The Flour Mixing Machine (D-10) is a robust dough mixer ideal for preparing roti, puri, and paratha. It is designed to handle 10–15 kg of flour per batch, powered by a 1 HP motor, and built with durable S.S. 304 and M.S. materials.

Flo-Mech Flo-Wash® submerged barrel washing system ensures a clean product, ready for further processing.

Tummers offers washers/destoners with a capacity ranging from 15 tonnes/hr to 180 tonnes/hr and continues to develop for more efficiency and better quality.

The Spray Dynamics two-stage coating system provides consistent, uniform application of liquid and dry coatings on extruded, baked, frozen, and fried products.

Steam peeling is the most efficient method of removing skin from vegetables and fruit. Lines processing between 1,000 kg/hr–65,000 kg/hr can benefit from TOMRA’s produce steam peeling equipment, resulting in savings of raw material and energy.

​The turning table is used after a weighing and packing installation. Packed products come onto this turning table, from which the workers can grab them and place the bags on pallets.​

E-FLO is an Electroporation system that uses pulse electric fields (PEF) technology. The system sends PEF through the cell walls of potatoes and root vegetables and perforates the cell membranes with microscopic holes.

Flo-Mech Flo-Filter® Oil: Continuous Frying Oil Filtration (& Management)

tna robag® FXIS is a solution for packaging applications such as fresh produce and confectionery using polyethylene (PE) film.