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Batch Mixer
Idaho Steel Batch Mixers are used to give the processor maximum flexibility as a wide variety of recipes are used to make formed specialties.

PMC
As the industry demands larger product capacity, greater product variability, and longer conveying distances, SV Agri continually strives to develop innovative PMC systems.

Oil Spray Head
SAS Oil Spray Head is a manufacturer of SAS Oil Spray Head

Even Feeder Conveyor - 1415
The Even Feeder Conveyor 1415 Model efficiently and consistently meters and feeds dry product flow into your processing line – optimizing production rates and peeler performance.

Transverse Washer
The Transverse Washer removes dirt and debris using a range of roll types, speeds, spray bars, and retention flaps, resulting in thorough and efficient scrubbing in a short distance.

Vertical Auger
Vertical Auger is designed to vertically transport and remove rocks from potatoes and other root vegetables. The machine consists of an infeed hopper partially filled with water and a vertical auger.
Sponsored Content
Sponsored Content
Sponsored Content

Weighing Machine, 2008PCM / Memory Pans
Newtec proudly announces the launch of a new weighing solution, model 2008PCM/Memory Pans. The new weighing solution is engineered to cater to the diverse needs of the convenience and processed food sector, including but not limited to dried and snack foods, small frozen products and small, fresh, cut foods.

D-BLADE Potato Industry
D-BLADE is a unique high-speed robotic cutting machine developed by PIP Innovations. This highly versatile machine can process almost
all potatoes, fruits and vegetables with high precision and with unrivaled capacity.
all potatoes, fruits and vegetables with high precision and with unrivaled capacity.

Sherlock Safeguard
The high precision, advanced Chemical Imaging Technology (CIT® Gen3) is a real novelty in the optical sorting and monitoring of food. With the latest generation of hyperspectral cameras – developed specifically for Insort – full spectrum real-time analysis is even more precise.

Unloading Systems
Tolsma-Grisnich has a suited solution for every way of unloading, for both extraction conveyers, as well as tipping trailers and boxes.

ICP1 – General Industrial Centrifugal Pump
The Packo ICP1 stainless steel centrifugal pump delivers high efficiency, low maintenance, and strong corrosion resistance. Ideal for clean or slightly contaminated liquids in industrial use, it ensures reliable performance and easy installation.

Classic - 1000 Peeling Line
The Forsfood Classic - 1000 Peeling Line is a high-capacity, durable system for peeling root vegetables with consistent quality. Its modular, hygienic design includes peeling, rinsing, waste removal, and inspection stages for efficient industrial processing.

Rectangular Fryer Big Size with Continuous Filter for Potato Chips
Economode Rectengular Fryer Big Size is designed to make 90-100 kg/ Hr of potato Chips. It comes with Inbuilt Oil Heater on Diesel/Gas and with Wood Fired Oil Heater for the economic production of Potato Chips.

Ethnic Indian Snacks Fryer
The Ethnic Indian Snacks Fryer by Kanchan Metals is designed to fry traditional Indian snacks like samosas, pakoras, kachoris, namkeen, and more. It offers precise control over frying conditions, ensuring consistent quality and taste.

Sequence Start/Stop Control
Spice Application Systems is a manufacturer of Sequence Start/Stop Control

Conveyors for Snacks
Engineered for excellence in snack processing, the Stainless-Steel Conveyor offers a perfect blend of efficiency, hygiene, and product safety.

Peeler/Scrubber/Washer Clean in Place (CIP) System
Vanmark’s Peeler/Scrubber/Washer Clean in Place (CIP) System cleans the peeler bed and rolls during production and at sanitation – reducing manual cleaning and the resulting downtime.

Belt-Type Potato Blancher
The Kanchan Metals Belt-Type Potato Blancher is an advanced food processing solution designed for efficient and uniform blanching of potatoes. Engineered with precision, this high-performance blancher ensures optimal heat transfer, preserving the natural texture, color, and nutritional value of potatoes while preparing them for further processing.