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The abrasive peeler excels in its simplicity, efficiency and minimum footprint, guaranteeing smooth and clean results every time. Ideal for potato chips lines and other small scale potato processing lines.

Reduce Freshwater Consumption in Vegetable Washing and Food Processing Industrial Use.

The TOPPA 800 Combi improves tuber quality by crushing haulm before harvest, enhancing skin set, storability, and reducing virus transfer while enabling efficient 8-row topping in combined operation.

The perfect pair for its steam peeling counterpart, the tna ultra-peel ODC 3 is a dry de-skinning system with a difference.

The GRIMME RH 24 XT receiving hopper delivers up to 140 t/h throughput with gentle crop handling. It features PU spiral rollers, VarioClean soil removal, and ISOBUS control for efficient, uniform crop flow.

Tummers Food Processing Solutions has built up extensive knowledge of potatoes as a raw material and the best methods for processing them.

This machine is used for reducing into flakes or granulation for further processing.

Radial potato grading line R120 series

Santana is a medium-sized, oval potato with light yellow flesh and smooth skin. It has a dry matter content of ~20–22%, making it ideal for producing crispy, golden French fries.

Vertical Auger is designed to vertically transport and remove rocks from potatoes and other root vegetables. The machine consists of an infeed hopper partially filled with water and a vertical auger.

The tna intelli-flav® CLO 3 oil and flavour spray system enables the accurate application of oil and injected flavour – or just oil – requiring no mixing tanks and leaving minimal flavour residue.

Quadra Invicta’s many benefits range from fantastic results on French fries, wedges, and slices, to easy operation and user-friendliness. With an exchanger, the knife block can also be changed in minutes, ensuring great quality and a stable process.

The GRIMME VARITRON 470 is a 4-row self-propelled harvester with a 9–11 tonne NonstopBunker XL, advanced separators and SmartView system, ensuring high output, excellent cleaning and gentle crop handling.

The MasterTherm Prepared Foods Fryer uses advanced thermal fluid heating technology to cook each piece of product at the same temperature, ensuring consistently uniform color and texture.

The Mastermatic Compact Fryer is a versatile continuous fryer, perfect for food service operations and commissaries, offering an efficient alternative to batch frying.

Flo-Cool® ROCS The latest Flo-Cool® system pumps oil through a HX system–to rapidly cool frying oil for storage in a day/over nigh tank–resulting in faster clean-down/change overtimes.

The Ishida Total Packaging System (iTPS) delivers unparalleled packing speed and performance for snack products by integrating a multihead weigher and bagmaker into a single compact unit, all controlled from one panel.

Vertical Bin & Bag Filler provides gentle produce handling for bins and bags.