
Vertical Auger
Vertical Auger is designed to vertically transport and remove rocks from potatoes and other root vegetables. The machine consists of an infeed hopper partially filled with water and a vertical auger.

Comitrol® Processor Models 3600F - 3640F
This Model is used for shred for hashbrowns. 1/16 to 3/8" (1.6 to 9.5 mm) particles for potato pancakes or rösti from dicing and french fry screenings and rejects. Use cutting head with suitable particle opening size. Capacity is 4,000 - 5,000 lbs. (1,800 - 2,200 kg) hourly using 3,600 revolutions per minute impeller speed.

Vegetable washing machines
The Allround vegetable washing machines are designed to operate with a water basin. In this water basin, the water used in the commercial vegetable washer is recirculated to be used again.

Shake grading line SG120 series
SG 120 is designed for companies that are grading potatoes and onions up to 20-25 tons/hour. The line is especially suitable for seed potatoes.

RH 20 E
The GRIMME RH 20 E is a high-capacity receiving hopper with a 2.0 m floor, PU spiral rollers, and adjustable speeds, ensuring up to 65 t/h throughput, efficient soil separation, and gentle crop handling.

SL 716
The SL 716 store loader offers high-capacity, gentle crop handling with a 16.5 m belt, optional Quantum infeed for extended reach, automated filling functions, and easy control for efficient storage operations.
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Flo-Filter® Stack
The action continues under the fryer hood as the slices move down inside the fryer. In most systems in Europe the oil is heated by an incinerator (such as the Flo-Therm™ heater).

Sev-Gathiya Machine
The Sev-Gathiya Machine is designed for producing a variety of traditional snacks like sev, gathiya, papdi, and bhavnagari from besan flour. Built with durable SS 304 and MS materials, it ensures hygiene and longevity.

Inspection-Trim Conveyor
The Heat and Control Inspection-Trim Conveyor streamlines manual inspection, defect removal, and trimming of potatoes and other vegetables. Featuring an easy-to-clean roller system, it allows inspectors to quickly view all sides of the product, ensuring efficient trimming or discarding of unwanted material with ease.

SE 140
The GRIMME SE 140 is a compact bunker harvester with a 4-tonne capacity, offering efficient soil separation, optional separators and easy operation for high-quality potato harvesting.

MinuteMan Accumulation Conveyor
The MinuteMan Accumulation Conveyor provides a gentle accumulation buffer between processing and packaging, designed to protect product quality and minimize breakage.

RH 20 / RH 24
The RH 20 and RH 24 receiving hoppers offer high throughput (up to 150 t/h) with gentle crop handling. Featuring wide cleaning units, PU rollers and ISOBUS control, they ensure efficient soil removal, smooth crop flow and easy operation.
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Grimme GL 32 E
GRIMME GL 32 E potato planter is a compact 2-row planter for small tractors, offering precise tuber spacing, adjustable row widths (75–90 cm), efficient fertiliser placement, ridge shaping, and optional crop protection for high-efficiency planting.

CCW Open Frame Multihead Weigher
The CCW Open Frame Multihead Weigher delivers high-performance weighing, designed for applications demanding rigorous hygiene standards.

Allstore
Allstore is regulating the temperature, relative humidity, and CO₂ level inside the storage building to the optimal values to maintain the product quality with minimal storage losses.

Heat Recovery System
The Heat Recovery System efficiently converts typically wasted fryer exhaust heat into usable energy for HVAC, equipment operation, sanitation, or food processing.

Pulsemaster Compact PEF system
Pulsemaster Compact PEF system is a robust, all-in-one unit with a small footprint, which is designed to suit small and mid-scale production lines. The Compact PEF system is easy to install in a production line, quick to start up and has low energy and water requirements. This Compact PEF system can process up to an impressive 10 tons per hour at PEF.

Flo-Flavour®
Flo-Flavour™ systems are designed to mix together powder flavourings and oil whilst keeping the mix at the correct temperature and the components in suspension before delivery to the flavour application drum via a nozzle lance.