All Products

The tna roflo® HM 3 is a high-performance food conveyor system that handles products gently, yet efficiently, using a slow, forward horizontal motion, followed by a fast return horizontal motion.

Lady Rosetta is a small to medium-sized round potato with dry matter content around 22–24%. It is perfect for chips/crisps, offering a uniform shape and excellent frying color. Its stable storage capability and low sugar levels make it highly reliable for year-round crisp production in both domestic and export markets.

The Mastermatic Nut Roasting System is a turnkey solution trusted by leading nut processors for producing high-quality products.

The Slicer Feeder ensures consistent potato chip frying, seasoning, and packaging by providing a continuous and uniform flow of potatoes to the slicer. This improves slicing efficiency, reduces waste, and enhances overall product quality.

The GF 600 rotary tiller provides high-capacity seedbed preparation for vegetables and potatoes, ensuring optimal crop growth. It converts to a rotary hiller, supports ridge smoothing, and suits tractors up to 500 HP with a folding frame option.

Wyma Hydro-Coolers quickly reduce the core temperature of fresh produce, extending shelf-life while preserving flavour and appearance.

The Oil Roaster is specially designed for low oil volume, precise temperature control, and clean operation, making it the ideal high-capacity solution for uniform roasting of all varieties of nut meats.

Wyma's V2B Vege-Polisher™ has a rotating drum made up of rows of nylon brushes. Produce enters via a large infeed chute. Two water pipes spray fresh and/or recycled water on the produce as it travels through the drum.

Idaho Steel Batch Mixers are used to give the processor maximum flexibility as a wide variety of recipes are used to make formed specialties.

The Hydro Dryers are used to remove water from chips and oil from farsan, namkeen, and fryums, made of S.S. 304 with an automatic tilting system, available in two models (DR-1 and DR-2) with capacities of 50 kg/hr and up to 120 kg/hr respectively.

The HeatWave® Snack Fryer features a patented design that uses curtains of clean, filtered oil to cook snacks instead of full submersion, ensuring rapid and uniform heat transfer.

Potato Peeler – PE-3 (Mini Model) is a lightweight and space-saving machine with a capacity of 200 kg/hr, made from SS 304 and MS. Powered by a 0.5 HP motor and equipped with a gear-operated system.

Featuring an innovative under-surface mixing design, the tna intelli-flav® CLS 5 is ideal for creating a homogenous slurry mix for use on extruded and other dry snacks.

A fryer with an extremely accurate frying technology to ensure that vulnerable products emerge from the fryer, row by row, perfectly colored and cooked.

Flo-Mech Rinsing / Washing systems design for removing surface starch. Flo-Mech offer a range of solutions to remove surface starch from peeled / cut potatoes before the next stag of the process.

Oil Holding Tanks safely store cooking oil during fryer system cleaning and maintenance. They can be customized to meet the specific oil capacity and requirements of your fryer system, with options available in free-standing painted steel or stainless steel and in cylindrical or rectangular construction.

TNA Solutions provides a comprehensive line of equipment tailored to the production of snack pellets and extruded products, designed to streamline the manufacturing process from initial preparation through to packaging.

The Urschel Laboratories VSC Segment Cutter produces segments, slabs, and rectangular strips, offering a compact alternative to large waterjet systems. It is often used for R&D by potato processors to test new cuts before full-scale production.