All Products

Allround Vibration Plate is designed to fill boxes of various sizes in the most product-friendly way possible. The machines are designed in such a way that the product damage is reduced as much as possible and to fill a box completely from sides as well.

The KT-75 is a tractor-mounted single-row potato harvester with gentle hydraulic operation, sorting table, wide intake, effective haulm removal, and clean harvesting with box loading up to 750 kg.

The TOPPA 800 haulm topper enables uniform tuber ripening by crushing haulm before harvest, improving skin set, storability, and reducing virus transfer while boosting efficiency with 8-row, high-capacity topping.

The SG units provide gentle soil cleaning and pre-grading with PU spiral rollers, variable speed drives, and Turbo Clean system for efficient separation and integration into processing lines.

The FAM Centris is perfect for centrifugal slicing of potato and vegetable chips. Tested and in production since 2015, the line has an ever-expanding range of blades in all shapes and sizes.

Santana is a medium-sized, oval potato with light yellow flesh and smooth skin. It has a dry matter content of ~20–22%, making it ideal for producing crispy, golden French fries.

The tna thermo-washHW 3 is a potato hot washing system designed to overcome challenges associated with raw materials high in sugar, by lowering sugar content to below 0.2% ready for frying.

The 2520 takes the design of the TranSlicer 2510 to the next level. Every facet of the machine focuses on timesaving, therefore cost-saving, sanitation practices.

Introducing the tna accura-dryBD 3: a belt dryer for French fries that effectively removes moisture before frying to help create an appealing texture.

The Revolution® Proportional Gate 3.0 is an advanced proportional distribution system designed by FastBack to ensure continuous product flow while allocating proportional portions to individual weigher or bagmaker stations. 

Potato Processing line with a washing area, brushing area, and grading area.

Potato Chips Slicer (Regular) – PO-1 is a compact slicer with a capacity of 400–500 kg/hr, made from SS 304 and aluminum. Powered by a 0.5 HP motor, it is ideal for making slice, stick (lachcha), ruffle, and V-shaped chips with adjustable thickness.

It is recommended for free-flowing dry and semi-dry applications. ​ For the size reduction of potato flakes a Model 1700 or 3600 can be used. Use cutting heads at 3,000 rpm or microcut heads with every other blade removed at 9,000 rpm or with VFD to make a particle size of 200 to 800 microns.

FOODesign batch-pro® 12 batch fries a wide selection vegetable chips including potato, taro, banana and plantain.

Potato Processing line with washing, brushing, and grading. First, there is receiving and brushing area. Product pass from swan neck elevator and move from spiral roller set and brusher to reach the inspection and grading area.

Wyma's Cyclone Destoner gently separates stones from produce. Produce and stones are fed into a moving well of water in the Cyclone Destoner cone.

The Dynamic Action Fryer® (DAF) is a compact and versatile fryer designed to quickly adapt to changing trends, enabling the production of a wide variety of snack food products.

The Lift & Tip Vertical Conveyor System is a conveying and handling system. It is designed to move products vertically with care, making it suitable for feeding weighing and packaging operations.