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Beo
Beo is a specialist crisping variety, with high dry matters and low reducing sugars. It has early crop maturity and is suitable to quality crisp production either fresh or from long term storage. They are uniform, round tubers that produce a golden crisp when fried.
Robustness Index
Meijer Potato is now launching a digital robustness index with 7 items, made up of different variety characteristics, to objectively compare the robustness of varieties

Taurus
Taurus is an early maincrop variety, suitable for crisping. In trials it demonstrated resistance to PCN Ro1, skin spot, black dot, dry rot (F. coeruleum), silver scurf and powdery scab.

USDA French Fry Color Card
The standard colour card that is used world wide for the evaluation of french fries is the USDA french fry colour card

Allstore
Allstore is regulating the temperature, relative humidity, and CO₂ level inside the storage building to the optimal values to maintain the product quality with minimal storage losses.

Electrostatic Generating Head (Powder)
Spice Application Systems is a manufacturer of Electrostatic Generating Head (Powder)
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Waxy Potato Starch – Emwaxy®
Emsland Group produces Emwaxy® waxy potato starch from non-GMO, high-amylopectin potatoes. It delivers high viscosity, clean taste, bake stability, fast hydration, strong water binding, creamy mouthfeel and light texture for many food uses.

Corona® extreme
Corona® extreme from ZEISS is the most robust spectrometer on the market. It doesn’t matter if it’s extremely hot, cold, or there are high levels of shock, vibration, dust or debris, Corona® extreme provides full-scale spectrometer measurement

SAS 1DV (without controls)
The SAS 1DV is a specialized dispensing unit designed for delivering seasonings, flavors, and powders with precision. The 1DV model (without controls) is typically intended for integration into production lines where external or centralized control systems manage its operation.

Weigh Metric Blending System
The Weigh Metric Blending System by Kanchan Metals is designed for precise and efficient blending of various ingredients in the food processing industry.

Aloo Tikki
Their one of its kind Aloo Tikki is a combination of mashed potatoes, mild spices and condiments shaped to perfection. It can be relished as is with chutneys and sauces; and is best served with chickpea gravy

Euroviva
Euroviva is a late variety with a long vegetation time ensures starch performance at the highest level.

General Chain Components
DK Transportbaand conveyor belts with 50.0 mm or 76.2 mm pitch can be fitted with side or center chains for precise drive. Chains can also be used separately as conveyor chains with attachments for flexible applications.

Pulsed Electric Field OptiCEPT® Solid Series
FPS Food Process Solutions ("FPS"), a global leader in turn-key food processing solutions, and OptiCept Technologies, a strategic partner in Pulsed Electric Field (PEF) technology, launches their state-of-the-art PEF system, specifically designed for the solid food processing industry.

Potato-Based Protein Snacks Processing Plant – Engineering, Procurement & Construction Management (EPCM) Services
L&T Technology Services (LTTS) provides engineering and EPCM services for potato-based protein snack plants, covering blending, extrusion, processing, and packaging to enable flexible, scalable production of innovative, high-protein snacks with consistent quality and optimized efficiency.

Corn Base Oval Snack Pellets
The Oval Snack Pellet from Bach Snacks SAL is a versatile snack base known for its simple yet appealing oval shape.

Frozen Potato Wedges
Happiyum Potato Wedges are made from premium high-starch potatoes, par-fried and flash-frozen on advanced Kiremko lines. FSSAI, ISO 22000, BRCGS, HACCP & Halal certified, with 12-month shelf life. Perfect for HORECA, retail & export bulk supply.

Model 9115 Utensil Washer
The JEROS Model 9115 Utensil Washer is a compact commercial dishwasher built for busy kitchens. It cleans trays, fry baskets, and utensils efficiently, features optional PULS wash technology, an 85 °C hygienic rinse, vertical-lift lid, and energy-saving stainless-steel design.