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Model 8160 Utensil Washer
The JEROS Model 8160 is a high-capacity utensil washer for food processing. It features a moving wash frame for thorough cleaning, hygienic stainless-steel design, automatic detergent dosing, 85 °C final rinse, roller curtain access, and energy-efficient operation.

Mixing and Dosing System
Adding additives, such as SAPP and dextrose, to the potato product ensures desired potato color.

Destoner machine
The Allround VP destoner machine is designed to remove dirt and stones. When there is a lot of dirt coming along with the produce, destoners are the ideal machines. The machine can be integrated into a washing machine for an even cleaner end result.

Subscription to Potato World Magazine
Published four times per year, this is the #1 magazine for potato industry professionals worldwide. With a special offer for PotatoPro readers!

Truck Dumping System
The Truck Dumping System, enhanced with a Grade-Level Hydraulic Lift System, offers a cutting-edge solution for unloading bulk materials from long trailers in processing and storage operations. This modification integrates the hydraulic lift's ability to tilt 70-foot-long trailers to a 45° angle, streamlining operations and reducing both labor and product handling damage.

Box Unstacker
Allround box unstacker is designed to speed up the process of unstacking and can be easily added to existing lines. This process provides a logistic advantage by reducing forklift movements.
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Contract Micropropagation
EFC Plants offers exclusive contract micropropagation services for commercial plant production, providing customized tissue culture solutions tailored to client requirements. The company can work either with propagation protocols supplied by the client or with proven in-house protocols developed by its own technical team.

10 x 10 Sweet Potato Fries
Mamma’s Choice provides special kind of French Fries called 10 x 10 Sweet Potato Fries.

Oil Make Up & Transfer Pumps
Oil Make-Up and Transfer Pumps provide reliable fresh oil replenishment and transfer for snack and USDA-style fryer systems, automating oil level control by maintaining consistent fryer oil levels during cooking and facilitating oil transfer to and from fryers and storage tanks during cleaning or maintenance.

Classic-5 Peeling Machine
The Classic-5 Peeling Machine combines abrasive and knife technology to deliver clean, uniform peeling for a wide range of root vegetables. Its durable, hygienic design ensures consistent performance, reduced waste, and efficient continuous processing.

Elevator
Flo-Mech feed elevator is manufactured from RHS stainless steel. Blue modular flighted belt with an integrated C.I.P system to clean belt and sprockets.

Amanda
The Amanda potato variety is a versatile cultivar suitable for multiple uses, including French fries, starch extraction, and dehydrated potato products. It produces tubers with light yellow flesh and combines excellent processing qualities with broad adaptability, making it valuable for both industrial and fresh market applications.

RH 24 XT
The GRIMME RH 24 XT receiving hopper delivers up to 140 t/h throughput with gentle crop handling. It features PU spiral rollers, VarioClean soil removal, and ISOBUS control for efficient, uniform crop flow.

Radial grader
The Allround Radial grader is equipped with laterally placed grading rolls out of stainless steel. The distance between these rolls changes in steps over the different grading stages. Conveyor belts are placed under the machine, one for each grading size.

FastBack Horizontal Motion Conveyor 90E/260E-G3
The Horizontal Motion Conveyor 90E/260E-G3 is a conveying system designed to gently transport products using a slow-forward and fast-back horizontal motion.

E-FLO™ Electroporation System
E-FLO is an Electroporation system that uses pulse electric fields (PEF) technology. The system sends PEF through the cell walls of potatoes and root vegetables and perforates the cell membranes with microscopic holes.

Lady Rosetta
Lady Rosetta is a small to medium-sized round potato with dry matter content around 22–24%. It is perfect for chips/crisps, offering a uniform shape and excellent frying color. Its stable storage capability and low sugar levels make it highly reliable for year-round crisp production in both domestic and export markets.

