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Weighing and bagging system for potatoes
With Weighing and bagging system for potatoes it's possible to pack Wicketed bags: 2-5 kg and Sacks/boxes: 10-20 kg. It's a very flexible weighing and bagging solution for their customers.

Pulsed Electric Field (PEF) Systems
FPS Pulsed Electric Field (PEF) Technology, in collaboration with OptiCept Technologies, offers an efficient and hygienic solution for solid food processing. Designed for solids, it enhances processing efficiency while minimizing total cost of ownership and ensuring high hygiene standards.

Waste Scraper System
The Eqraft Waste Scraper Systems are heavy duty and are designed for potato waste such as lose skins, dust and whole potatoes.

Pellet Frying Line
Economode is a manufacturer and supplier of Pellet Frying Line.

Field Potato Sorter (FPS)
The FPS, Field Potato sorter, is a sensor based food sorter for unwashed potatoes, removing soil clods, stones and foreign material. It is a high volume, high capacity, robust machine for growers and packers that is built to last.

Sherlock Hybrid
A synthesis of proven air separation technology and food safety optimized flap separation that sorts acceptable products, foreign material and defective products perfectly into 3 grades in just one pass.
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BF / BFL 600
BF/BFL 600 is a bed former for initial soil separation, suitable for light to heavy soils. It offers flexible use, optional subsoil loosening, reduced power needs, and ensures stable, well-shaped beds with consistent working depth.

Force Air Cooler for Product Cooling
Force air coolers from Kanchan Metals Pvt. Ltd. are industrial cooling systems designed to ensure efficient and effective cooling of products. These coolers are designed to rapidly reduce the temperature of products, maintaining their quality and extending their shelf life.

Rotating Electrostatic Drum
Spice Application System is a manufacturer of Rotating Electrostatic Drum
SMIDE shredders
Smicon's SMIDE shredders are industrial machines designed to process organic materials such as potatoes, fruits, vegetables, and other foodstuffs into smaller, more manageable pieces, typically around 10 mm in size. This size reduction enhances the pumpability and overall processability of organic products.

Steam Peeler
Sensitar Steam Peeler uses advanced steam technology to peel potatoes and root vegetables with minimal loss (4–7%), improving yield, reducing waste, and ensuring uniform, efficient processing for industrial food production lines.

Micro Pellets (Rice)
Almounajed food industries offers rice micro pellets.
These micro pellets are the composite of rice powder and salt.
These micro pellets are the composite of rice powder and salt.

Batter Mix and Dosing System
CMP manufactures a complete batter mix system and applicator conveyor for today’s modern French fry plant.

Complete line solutions for pellets and extrusions
TNA Solutions provides a comprehensive line of equipment tailored to the production of snack pellets and extruded products, designed to streamline the manufacturing process from initial preparation through to packaging.

Series 1700 Flush Grid Belt
Intralox’s patented, abrasion-resistant technology for potato receiving applications Series 1700 Flush Grid Belt is the long-lasting, low-maintenance solution. Intralox’s newest Abrasion-Resistant Belt and Sprocket system solves the costliest, most persistent conveyance problems

Sweet Potato Wedges (Skin on)
IFCG’s Skin-On Sweet Potato Wedges offer a rustic, earthy, and full-bodied flavor experience. Crafted for those who appreciate natural texture, their hearty cut and lightly crisped skin preserve a creamy interior while boosting fiber content. Ideal for gourmet restaurants, casual dining, and retail, these wedges provide a homemade feel with consistent, restaurant-quality taste.

Ultra Direct Conveyor
The PPM Technologies Ultra Direct conveyor provides a simple, economical solution for handling a wide range of heavy and hard-to-move products, including fruits, vegetables and poultry.

Batch Frying (& Oil Heating)
Flo-Mech offers Batch Fryers for chips in a range of sizes from 120 kg per hour. • For hand cooked, hard bite, kettle style crisps
