All Products

The Packo VPCP Series stainless steel pumps are designed for gentle, damage-free transfer of delicate food products such as vegetables, potatoes, mussels, and shrimp. With an extra-large free passage and a specially designed impeller vane, they ensure smooth handling without crushing or bruising.

The Bulk Storage Bin System is an integrated system that provides short-term storage of up to 4200 cubic feet of product.

Vanmark’s Peeler/Scrubber/Washers integrate the washing and peeling of a variety of products into one machine effectively and efficiently.

The Flatbed Electrostatic Flavouring Equipment by Spice Application Systems (SAS) uses an oscillating bed to evenly distribute coatings, combining this design with advanced electrostatic technology to ensure uniform and precise application of seasonings to flat or belt-conveyed food products, optimizing coverage, reducing waste, and delivering high-quality flavoring results.

Cereal Base Gaufrette Pellets by Bach Snacks SAL feature a delicate waffle-style shape, made from wheat flour, potato starch, potato powder, and salt. They fry or bake into a crispy, airy snack ideal for both sweet and savory flavorings.

The stone and clod separator can remove stones and clods from a batch of potatoes, onions or other root vegetables with an accuracy of 95%.

Verderhus screw centrifugal pumps combine centrifugal and positive displacement benefits for low-head, high-flow duties. The large screw impeller ensures gentle, clog-free handling of solids and slurries with high efficiency and low NPSHr, reducing energy and operating costs.

The PACKO LU Ultima rotary-lobe pump is designed for pharma and food use, handling up to 40 m³/h, 15 bar, 1,000,000 cP, 140 °C, with 316L stainless steel wetted parts and EC 1935/2004, FDA, USP, EAC certified for top hygiene and cleanability.

Crispy, flavorful, and visually appealing, IFCG Waffle Cut Seasoned Fries feature a unique crisscross shape with a golden, crunchy exterior and fluffy interior. Made from selected white potatoes, they are perfect for upscale menus, sides, and eye-catching appetizers.

Sensitar Hydro Cutter is a high-speed cutting system that converts potatoes and vegetables into strips, slices, or wedges with minimal loss, flexible configuration, and continuous processing for industrial food production lines.

Bach Snacks SAL presents Lentil Base Wavy Square Pellets, designed to combine eye-catching shape with nutritious appeal.

The stainless steel product pump has been specially developed for the potato and vegetable industry and ensures an improved efficiency of your production process and less product damage.

Tolsma-Grisnich box fillers and box tippers meet these requirements and can realise a capacity of 80 tons per hour. Both systems can be used as either stand-alone or integrated units.

Sensitar Instant Low Temperature Freezer quickly freezes French fries to below -18°C in 20 min using forced air and a vibrating belt. With -35°C capability, 2 t/h capacity, energy-saving design, it preserves freshness, texture, and crisp-tender quality.

Vanmark’s Peeler/Scrubber/Washer Clean in Place (CIP) System cleans the peeler bed and rolls during production and at sanitation – reducing manual cleaning and the resulting downtime.

The EcoMiser ™ is the most effective and cost-effective process to remove and recover surface oil after frying.

The Cyclone destoner removes stones and clay shells. The gradient of the funnel and the variable water flow determines the optimum result.

Herbort Destoner is equipped with a vertical screw. This screw helps separate stones and other similar material from the product thanks to the simultaneous washing effect.