All Products

FPS Batter Systems ensure consistent quality and efficiency for potato products. With precision mixers, applicators, and SAPP treatment, they deliver bright color, uniform coating, and reliable performance for fries, wedges, hash browns, and specialty cuts.

FPS Pulsed Electric Field (PEF) Technology, in collaboration with OptiCept Technologies, offers an efficient and hygienic solution for solid food processing. Designed for solids, it enhances processing efficiency while minimizing total cost of ownership and ensuring high hygiene standards.

FPS Food Process Solutions ("FPS"), a global leader in turn-key food processing solutions, and OptiCept Technologies, a strategic partner in Pulsed Electric Field (PEF) technology, launches their state-of-the-art PEF system, specifically designed for the solid food processing industry.

Specially developed for sorting whole potatoes, the Sherlock Separator sets new standards – and is now also available for fruit and vegetable processing.

The French Fries Belt Dryer by Sensitar Machinery ensures fast, uniform dehydration with precise temperature control. It preserves crispness, reduces moisture, prevents hardening, and supports efficient, stable operation in industrial potato processing lines.

Belt Blancher by Sensitar uses steam heating to blanch materials on a conveyor belt for enzyme inhibition, sterilization, and color protection, followed by rapid cooling with water or air before discharge.

The Packo IPP3 Series stainless steel centrifugal pumps handle up to 40 bar pressure and 350 m³/h flow. With high efficiency, low NPSH, and electropolished design, they ensure reliable, hygienic performance for food, beverage, and water treatment uses.

IFCG’s Sweet Potato Rib Cut Fries are bold, ridged, and designed to impress. The deep, textured ridges provide an extra crispy bite and excellent dip-holding ability, giving them a standout presence on any menu. Naturally sweet and visually striking, these fries enhance both flavor and presentation, offering a premium twist to the sweet potato category.

Peeled Potato Grader by Sensitar accurately grades cleaned and peeled potatoes, removing undersized, oversized, and deformed pieces to ensure uniform raw materials, improving yield and stabilizing product quality.

With the MB 33, the boxes are partially filled in layers by nodding the filling belt and shifting it in the box. This Miedema box filler has a capacity of 40-60 boxes per hour.

The rotary lobe pumps by Packo offer hygienic pumping solutions for the food, beverage and pharmaceutical industries and for many other applications. Thanks to stainless steel components with high surface quality, these pumps are particularly suitable for CIP and SIP processes.

Spice Application Systems is a manufacturer of Scarf Feeder

The Potato Base Frutti Di Mare Snack Pellets from Bach Snacks SAL are uniquely shaped pellets inspired by seafood, such as seashells or other marine-themed designs.

The P85 Manual Peeler is a high-production batch abrasive peeler designed for manual loading.

The Packo ICP1 stainless steel centrifugal pump delivers high efficiency, low maintenance, and strong corrosion resistance. Ideal for clean or slightly contaminated liquids in industrial use, it ensures reliable performance and easy installation.

The Kanchan Metals Continuous Screw Blancher is an advanced, high-performance blanching solution designed for uninterrupted, energy-efficient, and automated potato processing. This system ensures uniform heat treatment, enhanced product quality, and optimized efficiency, making it an essential asset for large-scale food production.

The Belt Cooler is a continuous ambient air cooling system designed for fried, cooked, or baked products that need to be packaged at room temperature to ensure longer shelf life.

Miedema box tipplers are designed to adapt perfectly to your work. You can achieve the desired product flow with the automatic speed of the buffer conveyor.