All Products In 

World

FOODesign cryo-jet® 5 is an ambient air cooling system for bakery products, confectionery, breakfast/snack bars, and a variety of cooked or fried foods.

The FOODesign immerso-cook® NUT 16 oil nut roasting system is a continuous roasting solution for handling almonds, cashews, pepitas seeds, sunflower kernels, peanuts, and other nuts- and seeds-based products.

tna roflo® VMBS 3 is a compact blending system that measures each ingredient in your recipe to ensure that your end product is the perfect mix.

tna intelli-flav® MLS 3 is a gravimetrically controlled main-line seasoning (MLS) system that combined with the tna intelli-flav® CLO 3 or CLS 3 spray systems, delivers dispersion of dry and wet flavourings.

Arcall intelli-spin® 700 series uses the spinning disc technology to provide accurate and consistent liquid and slurry application.

Over 16,000 kg/h of finished crispy batter-coated french fries can be produced for fast-food lovers using Heat and Control's latest batter applicator and multi-zone fryer system.

A cost-effective solution designed to consistently grade potatoes according to size then halve any that are larger than the predetermined size.

The FAM Tridis™ 240P is a tridimensional dicer, designed for the very demanding French fry industry.

tna intelli-weigh® delta series of multi-head weighers are designed for high speed to keep up with packaging equipment running up to 400 bags per minute.

Florigo ultra-peel SSC 3 is a cost-effective steam peeling solution for potatoes and other root vegetables with low maintenance costs, thanks to a minimum of wearing parts.