All Products

FFS PFS Pellet Fryer by Fabcon fries snack pellets (wheat, rice, potato, pulses) 2D/3D at 300–2,000 kg/hr. Stainless steel, 5–45 sec fry time, 180–210°C, gas/thermal/electric heating, multi-flow oil, filters, CIP, and PLC control.

Sormac DMA is a high-capacity potato cutting machine that halves or quarters potatoes into 2, 4 or 8 pieces. Its unique alignment system ensures precise positioning and uniform cuts for potatoes Ø25–80 mm at up to 32,000 pieces/h.

Sliver remover SR precisely removes unwanted slivers from potato and carrot sticks. With adjustable inclination angle, roller speed and spacing, it adapts to product specifications. Stainless-steel construction ensures reliable operation and easy maintenance.

FPS Fluid Removal System combines vibration and high-velocity air to remove excess surface water before IQF freezing. It improves freezer efficiency reduces clumping and can increase tunnel capacity by up to 15% for frozen potato products.

Eqraft Cratematic Master Filler is used for combining gentle product handling, consistent filling patterns and high speed. Cratematic is the perfect solution for filling many types of crates and cartons with consumer packs.

The French Fries Belt Dryer by Sensitar Machinery ensures fast, uniform dehydration with precise temperature control. It preserves crispness, reduces moisture, prevents hardening, and supports efficient, stable operation in industrial potato processing lines.

The Eqraft Waste Scraper Systems are heavy duty and are designed for potato waste such as lose skins, dust and whole potatoes.

DK Transportbaand's Multi Eye Link Belt is a durable stainless steel metal conveyor belt designed for heavy-duty industrial use. Customizable with side chains, flights, and open wire spacing, it's ideal for both food and non-food applications.

Herbort Tuber washer is ideal for pre-cleaning and washing of all root vegetables. For special applications, the drum can be divided into a wet and dry section.

Using Deep Neuronal Network technology in combination with the well proven Chemical Imaging Technology (CIT® Gen3), Sherlock Hypernova detects, processes and optimizes data from the sorting process with the highest reliability.

IFCG Sweet Potato Crinkle Cut Fries offer a delightful crisp with a naturally sweet flavor. Cut to 11×11 mm, the distinctive ridged shape enhances texture and visual appeal while holding seasonings well. Ideal for restaurants, cafés, and home-style meals, they deliver consistent quality and satisfying taste in every serving.

Tolsma-Grisnich box fillers and box tippers meet these requirements and can realise a capacity of 80 tons per hour. Both systems can be used as either stand-alone or integrated units.

Sensitar Instant Low Temperature Freezer quickly freezes French fries to below -18°C in 20 min using forced air and a vibrating belt. With -35°C capability, 2 t/h capacity, energy-saving design, it preserves freshness, texture, and crisp-tender quality.

The Herbort 96 Drum Blancher is specially designed to blanch different kind of vegetables like potatoes, peas, rice, cauliflower, noodles, fruits (apricots) and many more.

Vanmark’s Peeler/Scrubber/Washer Clean in Place (CIP) System cleans the peeler bed and rolls during production and at sanitation – reducing manual cleaning and the resulting downtime.

Drum Dryer by Sensitar dries potato mash by applying thin layers on a heated cylinder for moisture evaporation. With alloy coating, PreMillSifter, hermetic steam-recycling cover, it ensures minimal waste, high capacity and energy-saving vapour hood.

SINOBAKE offers various types of biscuit production lines.

Sormac Knife Peeler MS range delivers smooth hand-peeled results for potatoes and root vegetables. Processing products from Ø30–180 mm at up to 2,650 kg/h, it removes eyes and black spots with adjustable speed and dwell time.