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Homogenising and mixing machines
With this homogenizer 159C various emulsions, sauces, dressings, soups and other products can be produced at each quality level. These machines are highly suited for the production of homogeneous and dispersion products.

NP60 – General Industrial Centrifugal Pump
The Packo NP60 is a robust stainless steel centrifugal pump from the General Industrial Series, offering high efficiency, low maintenance, and excellent corrosion resistance for reliable handling of clean or lightly contaminated liquids up to 95 °C.

Potato Base Spiral Snack Pellets
Spiral Pellet is a snack pellet product designed to be processed into spiral-shaped, crispy snacks.

Receiving Bunker CS18
Receiving Bunker CS18 by Sensitar features buffer storage for seamless intake from trucks or jumbo bags. Rotating rubber rollers remove sand and clay, while two wheels enable flexible movement. Capacity: 8–30 TPH.

7 x 7 Allumettes
It is a type of French Fries, full potato flavor in every bite. Make the perfect match for everything.

Series 9 Food Gauge
The Series 9 on-line gauge delivers immediate value to your food production. It is your next-generation process optimization solution for measuring moisture, fat/oil, protein and other key constituents.
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Potato Humidity Sensor
Tolsma-Grisnich has different kinds of sensors to measure how the storing of the products is going. In combination with the Vision Control, the storage of the products can thus be optimised.

Seasoning System
The function of the Seasoning System is to use the storage hopper, a pneumatic automatic feeding hopper, and then control the amount of feed through the twin screw.

SB 651 Receiving hopper of 12-14 m³
The SB 651 is a high-performance receiving hopper with a bunker capacity of 12-14 m³ and a 2 metre wide product-friendly bunker floor. Various units can be positioned downstream of the bunker.

Potato halving and quartering machine DMA
Sormac DMA-90 has the capability to cut potatoes into 2, 4 or 8 pieces. The product must be supplied in doses. The machine has a stable frame, aligning rollers, and a cutting section with a centring and knife block.

Classic-1000 Peeling Machine
The Forsfood Classic-1000 is a durable industrial peeler designed for root vegetables. With knife, abrasive, or combination models and multiple roller options, it delivers high efficiency, consistent peeling quality, and reliable performance in demanding processing lines.
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Cereal Base Cocktail 3D Snack Pellets
The Cereal Base Cocktail 3D Snack Pellet from Bach Snacks SAL is an innovative snack product designed with a 3D shape.

Floor Load Crate Dumper
The Floor Load Crate Dumper unloads product containers quickly from a forklift or pallet jack, improving your production and efficiency without compromising safety or traffic.

Corona® extreme
Corona® extreme from ZEISS is the most robust spectrometer on the market. It doesn’t matter if it’s extremely hot, cold, or there are high levels of shock, vibration, dust or debris, Corona® extreme provides full-scale spectrometer measurement

Native Potato Starch (Fryums)
Native Potato Starch is a carbohydrate, consisting of amylose and amylopectin.

French Fries (10×10 mm Cut)
IFCG’s 10×10 mm French Fries are crispy, classic, and universally loved, delivering the perfect balance of golden crunch and a fluffy interior. The standard cut allows for consistent portioning and fast, even cooking across a wide range of applications.

Vacuum Fried Line
SV Agri vacuum frying presents an innovative method for transforming fruits and vegetables into delectable, nutritious chips.
