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Glide
FAM Glide turns a defective potato strip into a good product using a simple mechanical cutting method.

RSB-P rollstock baggers for poly bags
The Manter RSB-P Rollstock Bagger packs fresh produce in poly bags with high accuracy and efficiency. With robust design, stainless steel option, and compatibility with any weigher, it ensures reliable, versatile, and cost-effective packaging.

Ikarus
Ikarus is a medium-late maturing potato variety known for its long-oval, yellow-skinned tubers with light yellow flesh. It has a high dry matter content, making it suitable for French fries and chips. The variety is high yielding, produces large, uniform tubers, and is well adapted to different soils without requiring irrigation.

Water Reclamation System
The Water Reclamation System recirculates process water from Vanmark’s Peeler/Scrubber/Washers – reducing water usage up to 90%.

Continuous Lines for Frying and Flavoring Dried Fruits
The lines for frying and flavoring dried fruits such as peanuts, cashews, almonds, soybeans, and other similar products start with a hopper where the product is loaded.

Symach MACH Series Palletizers
The Symach MACH Series Palletizers deliver flexible, high-speed palletizing for bags, boxes, cartons, and crates. Featuring Rotax and Multi-Gripper technologies, they provide precise stacking, product-friendly handling, and efficiency above 95%.
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Dry Powder Quantitative Conveying System
The function of the Dry Powder Quantitative Conveying System is through temporary storage warehouse replenishment, weight loss balance measurement method, and continuous quantitative feeding. With a twin-screw feeder, continuous feeding weight is more accurate, and the and the screw easy disassembly and cleaning.

Semi-Automatic Potato Starch Collection System
Sensitar Semi-Automatic Potato Starch Collection System recycles starch from potato processing (fries/chips lines), saving 0.5–1 m³ water/ton, reducing COD/BOD by 20–30%, lowering wastewater costs, and adding economic value through recovered starch.

Potato Flakes
Potato flakes are the perfect ingredient for a wide range of products, tailored to meet specific needs. Top Tier Ingredients offers a natural potato flake option, free from artificial additives or preservatives.

quik-coat® MLS 3
The tna quik-coat® MLS 3 is a volumetric main-line seasoning (MLS) system that continuously and accurately coats a variety of snacks products moving at a fixed rate through the production line.

Taurus
Taurus is an early maincrop variety, suitable for crisping. In trials it demonstrated resistance to PCN Ro1, skin spot, black dot, dry rot (F. coeruleum), silver scurf and powdery scab.

Belt-Type Potato Blancher
The Kanchan Metals Belt-Type Potato Blancher is an advanced food processing solution designed for efficient and uniform blanching of potatoes. Engineered with precision, this high-performance blancher ensures optimal heat transfer, preserving the natural texture, color, and nutritional value of potatoes while preparing them for further processing.

PGS Seed potato cutter
The seed potato cutter from Dewulf cuts seed potatoes without affecting the quality of the product. Sharp, disinfected stainless steel knives ensure a smooth cut surface and quick wound healing.

StrapSlicer
AceCo StrapSlicer aims to the next-generation improvement of cutting blocks for potato processing.

CP 82 Xtreme cup planter
The CP 82 Xtreme is a high performance trailed 8-row cup planter that excels in capacity. The machine is available with a wide range of options and can be easily tailored to your specific needs.

Tridis™ 240P
FAM Tridis™ 240P is a reliable dicer and French fry cutter which delivers top-quality products while running at the highest capacities.

Transposrt Solutions
Tolsma-Grisnich has developed various solutions and applications for conveyer belts. The conveyer belts are custom-made and are always attuned to the favoured situation. The choice of the belt, the material and the drive are always attuned to the application, the product and the degree in which the belts are being used.
