All Products

FPS Spiral Immersion System (SIS)™ is a revolutionary new patented food processing platform for chilling, freezing, pasteurizing, and sous vide cooking packaged food products.

The CCW-AS Series Multihead Weigher, part of the Advantage Series, sets a new standard in high-speed and challenging weighing applications.

The introduction of the E2E SteamClosure means those days are over. In conjunction with partner Solutherm, Tummers is continuing to expand the Emission to Energy (E2E) concept through the addition of this ingenious extraction system.

The LC series loading conveyors ensure high capacity with gentle crop handling using soft belts, minimal drop heights, variable speed control, and flexible electro-hydraulic or hybrid drive for farm and field use.

The action continues under the fryer hood as the slices move down inside the fryer. In most systems in Europe the oil is heated by an incinerator (such as the Flo-Therm™ heater).

Wyma’s Bin & Bag Tipper gently unloads produce from heavy bins or bags (up to 2t), with quick bin/bag changeover, controlled tipping, and sensor automation. Compact, safe, and efficient—ideal for modern packhouse operations.

The Scarf Plate Vibratory Dry Ingredient Distributor ensures optimal product coverage by creating an expanded, controlled curtain of particulates, whether inside a coating drum or over a conveyor belt.

Newtec Check Point Series CW10 is a checkweigher designed for controlling the weight of larger products and portions.

Wizzo Lemon is potato chips brand of BEPPCO

TwenteFlex™ is an innovative designed spiral belt with no welded joints. The links of the TwenteFlex™ are mechanically locked, accomplished by bending the cross rod and its lock into the connection link through 180 degrees.

These are the nuclei component of the famous fast food, Burgers. They, at IBF just don’t leave it to the salads and sauce combinations to do the taste bud tickling in a burger.

The TOPPA 600 Combi ensures uniform tuber size and quality by crushing haulm before harvest, improving skin set, storability, and reducing virus transfer while enabling efficient, high-capacity, multi-row topping.

Colomba is high-yielding, easy to grow, to store, and can be the star in several kinds of tasteful dishes. The variety is also known to be grown as a low-calory variety to meet consumer needs.

The HeatWave® Snack Fryer features a patented design that uses curtains of clean, filtered oil to cook snacks instead of full submersion, ensuring rapid and uniform heat transfer.

The Newtec Weighing Machine 4012B2 is designed for accurate, medium speed for smaller products such as potatoes, carrots, onions, citrus and other similar fruits and vegetables.

GEM built its first French Fry Fryer in 1985 and now designs single and two-stage fryers for small to large capacities. Used for French fries, batter-coated fries, and specialty cuts, they deliver uniform colour and texture. Optimized oil circulation ensures consistent frying, while kettle design reduces fire risk and extends oil life.

The Low-Fat Stripping System is a natural, solvent-free solution for reducing the surface oil content of potato chips, french fries, and other fried foods, enabling the production of reduced-fat and fat-free products.

NSSPL has established itself as one of the most trusted and reliable partners in providing comprehensive solutions for Frozen French Fries Processing Lines.