French Fry Lines
NSSPL’s French Fry Lines are designed with the latest technologies to produce efficient and reliable process lines. They offer reliability, high quality, and turnkey solutions for frozen french fry production lines.
Peeling line
Tummers peeling lines for the peeling and after-washing of potatoes and tubers are developed with the purpose of high-quality end product and minimal skin loss.
Potato Washing, Brushing & Grading line
Potato Processing line with washing, brushing, and grading. First, there is receiving and brushing area. Product pass from swan neck elevator and move from spiral roller set and brusher to reach the inspection and grading area.
Hydro-cutting lines
Tummers Food Processing Solutions is the biggest player in hydro cutting technology in Europe. An extensive range of typical Tummers Food Processing Solutions standard equipment is available, while layout and details are custom designed.
Washing lines
Tummers offers washers/destoners with a capacity ranging from 15 tonnes/hr to 180 tonnes/hr and continues to develop for more efficiency and better quality.
Frozen French Fries Plant
Manufacturing the French fries and the frozen French fry do not have much difference. It differs only in the final part of frying and freezing. The frozen French fries take lesser time to fry than the fresh French fries.
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Fully Automatic Mini Potato Chips Line
Economode Fully Automatic Mini Potato Chips Line comes in 100 KG and 200 KG / HR capacity. They obligated to meet the quality standards as per the customer demand.
Dynamic Mixing System Line
Quality and efficiency are critical when it comes to mixing multiple ingredients as per the recipe set. Flexible and dynamic mixing systems can be a competitive advantage for snack product manufacturers.
Batch Type Potato Chips Line
Economode is a leading Manufacturer and Supplier of Batch Type Potato Chips Line. The design is perfect for Potato Chips Production. This gives zero breakage in chips while covering both sides evenly.
Large Potato Packaging Line
With this example of a large Potato Packing Line with a capacity of 90-ton/hour, Wyma illustrates the scale and complexity required to process and handle large volumes of potatoes or comparable root vegetables.
Pulse Roasting Line
SV Agri roasted pulses production line offers state-of-the-art technology, precise control over oil levels and moisture content, waste reduction, cost savings, energy efficiency, and integration to produce multiple snacks on one line.
Potato Masher Separator
The Masher Separator simplifies the process of mashing potatoes while effortlessly separating unwanted elements like skins or lumps. Achieve perfectly smooth and creamy mashed potatoes in minutes, without the hassle of manual separation.
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Multi Product Line
SV Agri Multi-product line is an automated production line that is exclusively designed to deliver roasted, salted & flavored nuts viz. Cashews, Pistachios and Almonds, Peanuts and Coated nuts, Extruded Snacks, Caramel, Pop Chips and savory popcorns.
Starch Recovery System
The potato starch produced by potato processing lines is an extremely valuable by-product. There is a strong demand for starch in food industries for chips, pellets, ethnic snacks, confectioneries, paper, and packaging materials.
Potato Chips Line
SV Agri help snack manufacturers produce classic potato chips, batch fried potato chips, crispy and crunch chips, stackable chips, and hard bite chips on the same line.
Silo Dosing System
This machine is used for the forming of potato chips, and the dough forms various shapes after the machine.
Popped Chips Line
Popped snacks, which are chip-like or cake-like snacks created using the high temperature and high-pressure technology. These snacks can be made using a variety of food ingredients, including rice, corn (preferably broken corn or grits), wheat, jawar, bajra, ragi, potato flour, potato starches (micro pellets), and pulses like chickpeas, bengal gram, lentils, etc.
Breakfast cereals Line
The breakfast cereal machine processes ready-to-eat breakfast cereals in a variety of shapes and recipes using corn flour, wheat flour, oats, barley, etc. as its raw material.
