All Products

Potato Chips Slicer (Heavy Duty) – PO-3 is a high-capacity machine (700–800 kg/hr) made from fully SS 304 and bronze, equipped with a 3 HP motor and variable speed drive.

Lady Amarilla’s unique storage qualities and early ripening make it suitable for both the crisping industry as for French fry production. This potato variety has a low level of reduced sugars and a stable underwater weight.

The DKT50-222 is a strong, straight-running food-grade conveyor belt with 10×1 mm perforations (22% open area), ideal for rice and small products. Hybrid options include chains, side plates, flights, and guide blocks for added strength.

Sensitar French fries processing line is a fully automated system for washing, peeling, cutting, blanching, drying, frying, de-oiling, freezing, and packaging potatoes, ensuring consistent quality, hygienic production, high efficiency, and scalable capacity for industrial food manufacturing.

Potato Processing line with washing, brushing, and grading. First, there is receiving and brushing area. Product pass from swan neck elevator and move from spiral roller set and brusher to reach the inspection and grading area.

The SL 916 / SL 919 store loaders feature a wider 900 mm belt, high throughput, Quantum low-drop system, extended reach, and automated filling with Flow Control and remote operation for efficient storage.

The GRIMME GL 410 is a lightweight, mounted, 4-row potato planter. The GRIMME professional planting element is the right choice for a very precise and even planting distance. Different setting options of the machine together with good calibrated seed enable a high planting speed. The chassis is integrated in front of the covering discs to reduce the required lifting power to a minimum.

The Norman (also known as Agria Norman) potato variety has smooth yellow to light brown skin and yellow flesh, with a round to oval shape. It’s versatile for cooking, suitable for boiling, mashing, and roasting due to its good texture and mild flavor.

Iscon Balaji's Potato Scoops are curvy, chiselled into scoops that are perfect for dip dunking. Crafted to retain hold time, potato scoops remain crisp so that these could be relished at ease with the choicest dips or sauces without any mess on the plate. IBF Potato Scoops are perfect accompaniment to soups and cocktails.

Potato Chips Slicer (Heavy) – PO-2 is a robust machine with a 500–600 kg/hr capacity, made from fully SS 304 and bronze. It features a 1 HP motor with a variable speed drive and is designed to produce various chip styles like slice, stick (lachcha) etc.

By combining Semi-Automated Pallet Runner Carts with either conventional Forklifts or AGV’s, maximize density in your freezer beyond what is possible with Drive-In or Push Back Systems. Reduce your rack, product, and truck damage and increase your productivity with proven technology.

The GKA separates weeds from the flume flow, effectively removing leaves and other floating debris from root crops during processing. It can be equipped with the optional Compressed Air Weed Lifter DLKH, which lifts leaves in the flume water for easier collection.

For farmers who do not have large professional cooling systems is the ideal solution. The Humigator is an air cooler and air purifier in one! A traditional refrigeration system does not and does not take away bacterias out off the air.

The After Washer prepares potatoes and other like products for further processing following the steam peeler. The rotating drum is a single axis, direct-drive design to avoid slippage during rotation.

The HarvestEye Handheld System is a game-changer in agricultural data collection that delivers critical sizing insights of your potatoes within 30-60 seconds.

Tomfrost offers Mozarella Sticks

V-Load 500 is an automatic bag placer that improves efficiency by picking and positioning empty bags. With dual magazines, up to 500 bags/hour, and seamless integration, it ensures reliable, continuous operation with reduced manual handling.

Shri Vibracion’s Vibrating Spreader ensures uniform product distribution across processing lines, improving efficiency, accuracy, and hygiene in handling snacks, frozen foods, fruits, and vegetables for smooth downstream operations.