All Products

Elea PEF Advantage B 100-550 (up to 32 t/h) and B1000-850 (up to 100 t/h) deliver high-capacity, 24/7 PEF processing with robust, power-efficient design. Featuring advanced safety, remote monitoring, flexible installation, and customizable belts, they ensure optimal large-scale production.

The Incalfer P85 Automatic Peeler is a high-efficiency peeling system designed for continuous and automated peeling of various food products. It ensures consistent peeling results with minimal manual intervention.

The Sormac peeling machine is ideal for carborundum and knife peeling of root products such as potatoes, celeriac, kohlrabi, red beets, and baby carrots.

Mito is a brand of potato chips from Iraq.

Hardi's new boom is the start of a brand new series of booms, which fulfils the future farming demands for flexibility in boom widths, high speed performance, narrow transport width and superior robustness.

Almounajed food industries offers wheat-based square small finger pellets. The pellet is 2.2 cm to 4.8 cm long.

The PPM Technologies Ultra conveyor was designed to accommodate a wide range of products and applications, including heavy, hard-to-move products such as meat, poultry, fruits or vegetables.

The Gerona potato is a medium-late, high-yielding baby potato variety with round-oval, yellow-skinned and yellow-fleshed tubers, producing 20–40 per plant. It is valued for fresh market and peeling, has excellent washability, strong resistance to common scab, wart disease, and PCN, but is somewhat susceptible to foliage and tuber blight.

Mr. Krisper is a brand of potato chips from Iraq.

The Forsfood Classic - 1000 Peeling Line is a high-capacity, durable system for peeling root vegetables with consistent quality. Its modular, hygienic design includes peeling, rinsing, waste removal, and inspection stages for efficient industrial processing.

Gala has bright yellow skin and medium yellow flesh. It also has a very long period of rest and it is commonly grown for fresh market.

PPM Incline belts feature robust and sanitary stainless steel design, open or closed frame types, modular belting sections with both scoop and straight flights, and lane dividers for separate products.

Rusty Classic Fries are pre-fried and quick-frozen potato chips made from 96.2% potatoes and 3.8% sunflower oil. A timeless favorite, they are easy to prepare in the oven, fryer, or air fryer and pair perfectly with everyday meals and snacks.

Almounajed food industries offers potato-based (festival corn & wheat & potato) mix pellets.

Rosenqvists Food Technologies offers an advanced frying system tailored for potato specialties. The frying system is designed to overcome common challenges in frying, such as maintaining oil quality, ensuring product consistency, and achieving extended production hours without interruptions.

The SB 451 is a small receiving hopper with large capacities and has a bunker capacity of 10-12 m³. This product-friendly receiving hopper can be equipped with a combination of various options both in the field of cleaning and sorting.

EFC Plants’ accredited Plant Disease Diagnostics Lab provides accurate detection of crop pests and diseases using Real-Time PCR. Certified to ISO/IEC 17025:2017, it supports reliable identification of key potato bacterial and viral pathogens.

Florigo conti-pro® DAL 3 is a continuous dal frying system that features a product transport system that increases product quality while reducing product loss.