Find Industrial Fryers

Platforms & Distribution Systems by Fabcon Food Systems move snacks from processing to seasoning or packing with gentle, flexible routing. Custom platforms suit layout and load needs.

The tna vacuum de-oiler from TNA Solutions uses vacuum technology to remove surface and internal oil at ambient temperature, reducing fat while preserving taste, texture, colour, and improving efficiency.

The French Fry Fryer offers multi-zone and two-stage continuous high-capacity systems, ensuring the most uniform frying of French fries, formed potato products, and batter-coated fries.

Kuipers Food Processing Machinery offers small snack manufacturers as well as big corporations the opportunity to deliver the tastiest nut snacks to the end consumer. These full lines incorporate everything from raw product input to packaging.

Kuipers potato chips processing pants include all the necessary components from potato receipt and cleaning to packaging. The line will allow snack manufacturers to produce delicious potato chips

Although Kuipers mainly focuses on snacks, the team of experts can design and deliver small French fries turnkey projects from raw potato input until the freezing and packaging stage.

Kuipers pellet processing technology presents snack producers the opportunity to manufacture delicious products such as puffed-style pellets, prawn crackers, pork rinds, and other similar snacks all on the same plant.

Rosenqvists Food Technologies have designed the Multi-Zone Chips Fryer to give the final product the desired characteristics, for optimal control of the frying process.

The Rosenqvists Nut frying systems are suitable for all types of nuts and seeds. The fryer is excellent for coated nuts. Depending on the final product, the frying system is equipped with a suitable type of belt

The Rosenqvists Multi-Zone frying system uses a minimum of oil resulting in high-quality french fry with a longer shelf life. They combine the latest technologies using computer simulation programs and build efficient and reliable process equipment.

Rosenqvists patented Defatter has been proven to add value to many fried snack products by reducing the fat content by as much as 35% over typical levels.

Rosenqvists Star Wheel Frying System for Pellets has 25 years of experience with the design. Their patented Star Wheel Fryer can ensure an exact frying time since each pellet falls to a separated space in the rotary fryer.

PPM Technology’s Continuous Oil Fryer systems offer flexible processing with customizable design options that include single- or multi-zone heating, with either an external heat exchanger or their gas-fired immersion tube system.

The PPM Technologies Rotary Snack Fryer provides gentle handling and uniform frying for a wide variety of extruded and pellet snack products, from rings and twists to three-dimensional starch-based products.

Rosenqvists Food Technologies offers an advanced frying system tailored for potato specialties. The frying system is designed to overcome common challenges in frying, such as maintaining oil quality, ensuring product consistency, and achieving extended production hours without interruptions.

This adjustable system, involving oil temperature and flow, allows you to fry the product according to your required specifications.

The EcoMiser ™ is the most effective and cost-effective process to remove and recover surface oil after frying.

A fryer with an extremely accurate frying technology to ensure that vulnerable products emerge from the fryer, row by row, perfectly colored and cooked.