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LTTS Specialty Frozen Snacks Processing Plant – Engineering & EPCM Services
Specialty Frozen Snacks Processing Plant – Engineering, Procurement & Construction Management (EPCM) Services
L&T Technology Services (LTTS) provides end-to-end EPCM & engineering services for Specialty Frozen Snacks plants, covering design, automation, digitalization, plant optimization, safety, and OPEX programs for high-efficiency, scalable production.
International Food and Consumable Goods (IFCG), Hot and Crispy - Wedges
Wedges
Chunks of Delicious potato coated with premium spices. Provide great, wholesome potato taste, as close to homemade as you can get. Perfect for appetizers, side orders and more. They cook up to golden perfection with a satisfying baked potato texture.
Grimme GL 32 F
GL 32 F
The GL 32 F convinces with the various options as hopper extension, fertiliser box, ridge shaping unit (cage roller or shaping board) or moving floor unit. Therefore it ideally suits the professional potato grower with smaller field sizes. The GRIMME professional planting element is the right choice for a very precise and even planting distance.
Flo-Mech Slicer Module
Slicer Module
Flo-Mech complete module for slicing of product on stainless steel platforms with flumes, integrated equipment, steel work, decking, stairs, handrail kick strips.
Newtec Packing Machine - HSCF
Packing Machine - HSCF
Newtec’s High-Speed Container Filler (HSCF) has been designed for speed and versatility, in response to client requests for a solution capable of achieving higher capacity across a variety of products and packaging materials.
Almounajed Corn pellets (3D Triangle)
Corn pellets (3D Triangle)
Almounajed food industries offers corn-based 3D triangle pellets. The pellet is 3.5 cm to 4.5 cm long.

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PPM Rotary Snack Fryers
Rotary Snack Fryers
The PPM Technologies Rotary Snack Fryer provides gentle handling and uniform frying for a wide variety of extruded and pellet snack products, from rings and twists to three-dimensional starch-based products.
This Pulsemaster's Pulsed Electric Field system is capable of treating up to 80 tons (176.000 lbs) of whole potatoes per hour for the production of French Fries.
Conditioner
Pulsemaster Conditioner Turnkey Industrial Pulsed Electric Field Solutions are complete, fully integrated and modular systems for either cell disintegration of solids or microbial inactivation of liquids on an industrial scale, built according to the customer’s production requirements.
APH Group - Baselier GKS Mechanical Ridge Formers
Baselier GKS Mechanical Ridge Formers
The Baselier GKS Mechanical Ridge Former shapes firm, uniform ridges at high speeds for potatoes and vegetables. Available in 2–8 rows, with HD options for stony soils. Fully supported by APH Group for setup, service, and global delivery.
Idaho Steel Continuous Mixer
Continuous Mixer
The continuous paddle mixer has a horizontal shaft with individually adjustable paddles to create the optimal mixing intensity Shredded potato and ingredients, (modified) starch, potato flakes, or granules are mixed into the desired consistency to form the right product.
Heat and Control - Oil Roaster
Oil Roaster
The Oil Roaster is specially designed for low oil volume, precise temperature control, and clean operation, making it the ideal high-capacity solution for uniform roasting of all varieties of nut meats.
SINOBAKE - Unfolding Conveyor
Unfolding Conveyor
The function of the unfolding conveyor is to spread the piled materials evenly through the double propeller blades.
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Clean & Go-bunker
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JEROS Model 300 Tunnel Washer
Model 300 Tunnel Washer
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Miedema SB receiving hoppers
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tna roflo® VMCS 3
roflo® VMCS 3
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Herbort Mixer
Mixer
This mixer gently, but thoroughly, mixes frozen vegetables. The drum is fitted with slanted plates. These plates and the rotation of the drum assure an optimal mix of the products.
Herbort Inclining Brushing Belt
Inclining Brushing Belt
The Herbort Inclining Brushing Belt is a perfect fit for your steam peeling line. Putting the HIBB after your steam peeler will provide the cleanest possible peeling of your produce. The HIBB is placed in C-form on a slope

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