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Native Potato Starch (Fryums)
Native Potato Starch is a carbohydrate, consisting of amylose and amylopectin.

Popcorn Ribbon Line with Caramelizers
The INCALFER Popcorn Ribbon Line with Caramelizers is a semi-automatic, continuous production line designed for the efficient manufacturing of coated popcorn—both sweet and savory varieties.

Coating Drums
PPM Technologies offers plastic and stainless steel drums in both standard and custom sizes, adapting to various diameters and lengths to suit the application as needed.

Pulsed Electric Field OptiCEPT® Solid Series
FPS Food Process Solutions ("FPS"), a global leader in turn-key food processing solutions, and OptiCept Technologies, a strategic partner in Pulsed Electric Field (PEF) technology, launches their state-of-the-art PEF system, specifically designed for the solid food processing industry.

Receiving Bunker CS05
Receiving Bunker CS05 by Sensitar ensures continuous potato feeding with large buffer storage. Handles bulk and bag inputs, while gentle rubber rollers remove soil and impurities without damage, reducing loss and improving yield.

Spray Dynamics MSIII "Fan" Oil Spray Applicator
The Spray Dynamics MSIII "Fan" Oil Spray Applicator is a user-friendly, high-performance system that provides continuous, metered "airless" oil application using a patented two-hole nozzle to deliver a fan-shaped spray pattern for optimal product coating.
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Modified Atmosphere Cold Storage
NSSPL Modified Atmosphere Cold storage is used mainly for the storage of fresh vegetables. In this type of storage, a modified atmosphere is created and maintained.

hyper-detect® 5
Protect your brand’s reputation with the tna hyper-detect® 5. This high-performance food metal detector system is uniquely designed to sit as close as possible to the multi-head weigher, significantly increasing bagging speed without compromising food safety.

Potato pellets (Squared Finger)
Almounajed food industries offers potato based squared finger pellets.

Fried Snacks Line
Kanchan Metals offers a fried Snacks Production Line is an integrated system designed to produce a variety of fried snack products, such as rice crusts, chips, bugles, pizza rolls, and Doritos. The production process typically involves mixing, extruding, cutting, frying, flavoring, and packaging. The resulting products are crispy and have reduced oil content.

intelli-detect® 3
Protect your product from contamination with the tna intelli-detect® 3 – a highly accurate throat metal detector specially designed to detect contaminants of less than 0.5mm in diameter, in addition to any metals.

MSP2 – General Industrial Centrifugal Pump
The MSP2 Series are self-priming stainless-steel centrifugal pumps designed for a broad range of industrial applications. Their robust construction enables the handling of liquid–air mixtures, making them especially suitable for unloading tasks, CIP-return systems and general industrial use.

RH 12 Combi
The GRIMME RH 12 Combi is a compact receiving hopper combining intake, cleaning, picking and pre-grading, ensuring gentle crop handling, efficient sorting and high throughput for medium-sized farms.

Small line to pack potatoes
In this example of a small line to pack potatoes (5 ton per hour), produce can be received onto an Elevator where they are fed into a Horizontal Debris Remover, to remove loose dirt, vine, and other debris.

Lady Rosetta
Lady Rosetta is an middle maturing exporting variety with a good crisping quality. Produces very uniform and round tubers. Little sensitive to heat and drought. Is popular in Europe in the Mediterranean area and in the Middle East. Resistant against PCN AF and wart disease 1.

Weighing Machine 4015B2
The Newtec Weighing Machine 4015B2 is designed for accurate, high speed for smaller products such as potatoes, carrots, onions, citrus, and other similar vegetables and fruits.

Vegetable Cooling with Inspection Table
Kanchan Metals offers a specialized solution for vegetable cooling combined with an inspection table, designed to enhance the efficiency and quality of vegetable processing. This equipment is typically used in food processing industries to cool vegetables after blanching or cooking and to allow for manual inspection to ensure quality.

