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The Amanda potato variety is a versatile cultivar suitable for multiple uses, including French fries, starch extraction, and dehydrated potato products. It produces tubers with light yellow flesh and combines excellent processing qualities with broad adaptability, making it valuable for both industrial and fresh market applications.

Aromata is versatile, resistant to AM and wart disease, and does not germinate quickly in storage. The Aromata is, therefore, suitable for the international table market, the peeled market, and seed potato cultivation.

1 potato, 4 ways to prepare. The 4in1 is ideal for cooking, mashing, frying and baking.

Allure is a yellow-skinned, white-fleshed, medium-sized, waxy potato variety. It is mainly used for boiling and French fries due to its firm texture and good cooking quality. Plants are erect with white flowers but do not set berries.

The Alanis potato variety is among the certified seed potato options offered by Rockyview Elite Tuber, a company based in Alberta, Canada. Known for its quality seed production, Rockyview specializes in E1 and E2 seed potatoes and works with leading European and Canadian breeders.

BMC is a potato variety introduced in 2017, producing round tubers with yellow skin and white flesh. It has medium eye depth and grows vigorously with dark green foliage.

The Sanjava potato, offered by Rockyview Elite Tuber is an early-maturing variety with smooth, bright yellow skin and shallow eyes, ideal for fresh markets.

Kufri Lavkar is an early maturing variety (matures in 70 days in plateau and 100 days in the plains) with round white and light creamy firm flesh tubers.

The Birgit Red potato variety, registered in Canada and offered by Rockyview Elite Tuber, is recognized for its red-skinned appearance, with smooth, vibrant skin and consistent shape, making it appealing in fresh market applications.

Euroviva is a late variety with a long vegetation time ensures starch performance at the highest level.

The Santana potato has a light-yellow skin colour and crème colour of flesh. It is a medium early ripening variety with High Yield.

Frozen French fries are the most popular processed potato product throughout the world. India lacks a suitable potato variety for French fry production.

Linus is a medium-early potato variety for processing into French fries and combines an extremely high yield potential with very good processing quality.

Polynet packaging from Nedato is available in standard volumes of 5 and 25 kg in either red or yellow.

Sassy is a maincrop potato variety with oval, white-skinned tubers and attractive red-violet flowers. It is noted for its good resistance to powdery scab, blackleg, and skin spot, along with strong resistance to PCN Ro1 and partial resistance to Pa 2/3, 1.

Fontane is an early maincrop high-yielding processing variety for the production of French fries and flakes. The variety’s great success is due to its reliably high yield in cultivation – for both consumer and seed potato growers – and its excellent returns in the fries sector.

The Montis potato variety offered by Rocky View Elite Tuber is another notable seed potato known for its excellent qualities. This variety typically features a smooth skin and white flesh, making it versatile for various culinary applications.

Ikarus is a medium-late maturing potato variety known for its long-oval, yellow-skinned tubers with light yellow flesh. It has a high dry matter content, making it suitable for French fries and chips. The variety is high yielding, produces large, uniform tubers, and is well adapted to different soils without requiring irrigation.