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Floor Load Crate Dumper
Floor Load Crate Dumper
The Floor Load Crate Dumper unloads product containers quickly from a forklift or pallet jack, improving your production and efficiency without compromising safety or traffic.
Bach Snacks - Corn Base Ghost Snack Pellets
Corn Base Ghost Snack Pellets
Bach Snacks SAL presents Corn Base Ghost Snack Pellets, a uniquely shaped 3D snack pellet designed to deliver a crispy and flavorful experience.
Tolsma-Grisnich Climate Units
Climate Units
The new climate units ensure an optimal climate in every phase of storage. Ventilating, cooling and drying while maintaining product quality.
AceCo - MachineKnives
MachineKnives
AceCO MachineKnives are high-grade, durable cutting tools used in industrial food processing for precise slicing, dicing, and chopping of produce like potatoes and vegetables.
Elea PEF Advantage C 2000-600
PEF Advantage C 2000-600
Elea PEF Advantage C 2000-600 is an industrial pulsed electric field (PEF) system designed for high-capacity processing of large-caliber crops such as potatoes, sweet potatoes, pumpkins and squash.
Tecno Alimentaria Valenciana - GoSync Accumulation Trays
Accumulation Trays
Optimize product flow regulations and homogenize the flow rate, using accumulation hoppers as required.
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Sormac Roller peeler CRP
Roller peeler CRP
Sormac Roller Peeler is suitable for the continuous peeling of root products such as potatoes, carrots, kohlrabi, red beets, celeriac, etc. The machine is executed with 10 or 12 peeling rollers
Tomfrost Coated fries 9x18
Coated fries 9x18
Tomfrost offers Coated fries 9x18
Mr. Krisper Herbs
Herbs
Mr. Krisper is a brand of potato chips from Iraq.
Advanced Food Equipment LLC - IQF Tunnel Freezers
IQF Tunnel Freezers
IQF tunnel freezers are cascade, inline positive-conveying freezers that circulate cold air through your food products. The freezers are engineered and built for production needs.
Tomfrost Gratin en portion
Gratin en portion
Tomfrost offers Gratin en portion
Unity One International Gerona
Gerona
The Gerona potato is a medium-late, high-yielding baby potato variety with round-oval, yellow-skinned and yellow-fleshed tubers, producing 20–40 per plant. It is valued for fresh market and peeling, has excellent washability, strong resistance to common scab, wart disease, and PCN, but is somewhat susceptible to foliage and tuber blight.
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This Pulsemaster's Pulsed Electric Field system is capable of treating up to 80 tons (176.000 lbs) of whole potatoes per hour for the production of French Fries.
Conditioner
Pulsemaster Conditioner Turnkey Industrial Pulsed Electric Field Solutions are complete, fully integrated and modular systems for either cell disintegration of solids or microbial inactivation of liquids on an industrial scale, built according to the customer’s production requirements.
Grimme Store Matic Pro
Store Matic Pro
New fully autonomous filling system on the new SL700-900. The StoreMatic Pro allows a filling automation never reached on the storage market.
Incalfer - Popcorn Production Line
Popcorn Production Line
​Incalfer's Popcorn Production Line is an industrial system designed to produce sweet or savory popcorn efficiently. The process begins with a receiving hopper that doses and feeds corn kernels into an expansion unit.
Sensitar Potato Flakes Processing Line
Potato Flakes Processing Line
Sensitar Potato Flakes Processing Line is a fully automated system that converts fresh potatoes into uniform flakes or powder with high efficiency, featuring continuous processing, hygienic design, customizable capacity, and reliable performance.
Urschel - M VersaPro® Dicer
M VersaPro® Dicer
The M VersaPro® (MVP) Dicer provides the best in sanitary design and the ultimate in versatile cutting of proteins. The MVP offers 33% increased feeding capacity versus the standard M6 due to wider belts, optimized cutting, and increased horsepower. 
Kanchan Metals - Continuous Dough Feeding System
Continuous Dough Pumping Machine
The Continuous Dough Pumping & Extrusion System from Kanchan Metals is designed for efficient and consistent handling of dough in food processing operations. This system ensures a steady flow of dough for extrusion, forming, and other processing steps, making it ideal for high-volume production environments.

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