Find the right Processing Equipment

The Packo NP60 is a robust stainless steel centrifugal pump from the General Industrial Series, offering high efficiency, low maintenance, and excellent corrosion resistance for reliable handling of clean or lightly contaminated liquids up to 95 °C.

FPS Food Process Solutions offers comprehensive end-to-end potato processing solutions, encompassing every stage from raw receiving to packaging.

For high-capacity applications with heavy loads, DK Transportbaand recommends the Drive & Idle Cage Drum. It ensures even power transmission, extends belt life, and maintains precise belt positioning for smooth production flow.

The Model AL Washing Machines by Incalfer are designed for deep and reliable cleaning of all types of vegetables and food products, ensuring compliance with the most demanding sanitary standards.

The robust Elisam GranTorino machine has resulted in a leading solution for the potato industry. The unique mechanical design delivers gentle handling of any type of potato. 

The Classic-5 Peeling Machine combines abrasive and knife technology to deliver clean, uniform peeling for a wide range of root vegetables. Its durable, hygienic design ensures consistent performance, reduced waste, and efficient continuous processing.

The Sormac spiral roller grader is used for grading peeled root products, particularly potatoes. The machine is equipped with a number of plastic rollers provided with a spiral-shaped groove.

Specially developed for sorting whole potatoes, the Sherlock Separator sets new standards – and is now also available for fruit and vegetable processing.

Newtec proudly announces the launch of a new weighing solution, model 2008PCM/Memory Pans. The new weighing solution is engineered to cater to the diverse needs of the convenience and processed food sector, including but not limited to dried and snack foods, small frozen products and small, fresh, cut foods.

The function of the Potato-Forming Section is that the roller cutting and forming machine cuts the dough into oval-shaped blanks using molds. The machine is equipped with front and rear electric moving devices to remove waste dough.

The function of the Dry Powder Quantitative Conveying System is through temporary storage warehouse replenishment, weight loss balance measurement method, and continuous quantitative feeding. With a twin-screw feeder, continuous feeding weight is more accurate, and the and the screw easy disassembly and cleaning.

Spice Application Systems is a manufacturer of Oil/Slurry Tank

SV Agri vacuum frying presents an innovative method for transforming fruits and vegetables into delectable, nutritious chips.

The Electrostatic Drum Flavouring Equipment utilises a rotating stainless steel drum to distribute flavourings evenly over the foodstuff.

The Cream Preparation Tank by Kanchan Metals is designed for the efficient mixing, heating, and homogenizing of cream and other viscous liquids.

Kanchan Metals offers a Pivoting Conveyor Machine designed to enhance flexibility and efficiency in material handling and processing applications.

The function of the Seasoning System is to use the storage hopper, a pneumatic automatic feeding hopper, and then control the amount of feed through the twin screw.

Designed to meet the stringent hygiene and safety requirements of the frozen food industry, these conveyors ensure seamless, contamination-free product movement throughout the processing line.