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ST fully automatic palletisers
The Solidtec ST Fully Automatic Palletisers deliver high-speed stacking (15–32 bags/min), superior pallet stability, and versatile handling of bags, boxes, and crates with robust, low-maintenance design for maximum efficiency.

Flat Bed Brusher
Wyma Flat Bed Brusher systems are made up of individual 10 or 15-row modules bolted together to make a customized combination system. Each shaft can be fitted with your choice of brush or drying rollers.

Plant Engineering
Individual. Powerful. Economically. We develop small to large plants, which comply with the international safety, hygiene and capacity requirements, for fresh food market and industrial clients.

Rotary Lobe Pumps
The rotary lobe pumps by Packo offer hygienic pumping solutions for the food, beverage and pharmaceutical industries and for many other applications. Thanks to stainless steel components with high surface quality, these pumps are particularly suitable for CIP and SIP processes.

E-MOTION Vibratory Conveyor
The E-MOTION vibratory conveyor uses electromagnetic drives for reliable, low-maintenance operation with minimal downtime. Variable speed control ensures precise product flow, while gentle handling makes it ideal for delicate foods in hygienic processing lines.

Cubemaster 200i
The BPA Cubemaster 200i is a gravity case packer equipped with our robotic integrated case erector. This BPA system was designed to optimize floor space, making it the most compact case packer/erector in the industry!
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Wheat Pellets (Wheel)
Almounajed food industries offers wheat-based wheel pellets. The pellet is 1.5 cm to 3.2 cm long.

Lentil Base Spiral Snack Pellets
Bach Snacks SAL introduces Lentil Base Spiral Snack Pellets, a nutritious and crispy snack option made from high-quality lentil flour.

i-Fort Production Monitoring and Data Management Systems
The i-Fort Production Monitoring and Data Management System enhances production efficiency through centralized management, collecting real-time data from all Ishida machinery and devices within your production line.

Heracles Flavour Liquids and Solids system
Heracles is a robust and high capacity equipment, designed for high productions or for products that are difficult to aromatize.

Comitrol® Processor Models 3600 - 3675SL
Shred for hashbrowns. 1/16 to 3/8" (1.6 to 9.5 mm) particles for potato pancakes or rösti from dicing and french fry screenings and rejects.

Universal cutting machine (slices, strips & cubes)
The Herbort cutting machine 122W is most suited for cutting the complete range of root vegetables, e.g. potatoes, carrots, beetroot, celery, also cucumbers, apples, onions, spring cabbage and other fruits into slices, strips or dices.

Blancher Systems
FPS Blancher Systems, developed by GEM, include hump belt and rotary blanchers for products like potatoes, beans, corn, pasta, and vegetables. With hot/cold water and steam options, they ensure consistent blanching, low water and energy use, durable construction, and reliable performance.

Condor self-propelled sprayers
Agrifac Condor crop sprayers are the most stable, most balanced and most sustainable self-propelled sprayers in the world. A stable chassis allows wider booms for greater working widths.

Ishida CCW-SE3 Series Multihead Weigher
The CCW-SE3 Series Multihead Weigher by Ishida is an ideal entry-level solution for introducing faster and more accurate fixed-portion weighing to production lines.

Mastermatic Compact Fryer
The Mastermatic Compact Fryer is a versatile continuous fryer, perfect for food service operations and commissaries, offering an efficient alternative to batch frying.

Turning table TT 150
The turning table is used after a weighing and packing installation. Packed products come onto this turning table, from which the workers can grab them and place the bags on pallets.

Spray Dynamics Slurry On Demand® Continuous Mixer
The Slurry On Demand® Continuous Mixer is a recipe-driven, tankless solution that automatically and precisely mixes seasonings and liquids into homogeneous, lump-free slurries in real-time, based on downstream demand, reducing ingredient waste and operator start-up and cleaning time.
