
Sol Noctis Profiler
The Sol Noctis Profiler shapes raw materials like potatoes, root vegetables, and fruits into uniform round balls (17–35 mm). It offers interchangeable tooling, hygienic stainless-steel design, smooth operation, and reliable performance for food production.

Sherlock Belt Compact
INSORT Sherlock Compact Belt is a compact, high-performance inspection system using Chemical Imaging Technology (CIT®) and AI. It detects defects and foreign materials in real time, ensuring high sorting accuracy, safety, and product quality.

Potato Chips Forming Machine
Sinobake unveils a high-performance potato chip forming machine with servo control, adaptive pressure, and precision molding—designed for scalable, efficient chip production with consistent quality and maximum safety. Ideal for snack manufacturers

Static Steam Peeler
The Herbort Static Steam Peeler is the ideal solution for peeling large amounts of product like potatoes, carrots, beetroot, parsnip, celeriac, salsify, butternut, etc. This steam peeler is truly unique in its field.

Aurora Borealis Peeler
The Aurora Borealis is Forsfood's flagship high-capacity knife peeling machine for industrial root vegetable processing. Engineered for continuous operation, it delivers consistent peel depth, minimal product loss and clean surface quality across potatoes, carrots, beetroot, swedes, celeriac and sweet potatoes.

Mixer
This mixer gently, but thoroughly, mixes frozen vegetables. The drum is fitted with slanted plates. These plates and the rotation of the drum assure an optimal mix of the products.
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10 x 10 Pommes Frites
Golden Fields Pommes Frites will significantly improve the speed of service and deliver full potato flavor in every bite. Cuts cook time by up to 50%. Oven or fryer preparation.

Stone Removing Washer
The Stone Removing Washer by Sensitar Machinery integrates gravity stone removal and high-pressure drum washing. With 10–30 t/h capacity and water-saving design, it ensures clean, damage-free potatoes for industrial processing lines.

Screw Feeder
Spice Application Systems is a manufacturer of Screw Feeder

Weighing Machine PC-Series 2009PC / 2014PC
Newtec Weighing Machine PC-Series 2009PC / 2014PC is for the accurate combined weighing of processed foods like Potato Chips, Similar fresh and frozen products.

CFS Potato Crisp/Chip Batch Fryer
FFS CFS Batch Fryer by Fabcon Food Systems produces artisan potato crisps/chips up to 300 kg/hr. Gas-heated with 85% efficiency, low CO, reduced FFA, Stir-Matic agitation, 400–450 sec cycles and compact, cost-saving design.

Manual slice and wedge cutter F-1000
The Sormac manual slice and wedge cutter F-1000 is offered in various models. The F-1000 is the smallest manual wedge cutter and especially designed for cutting products into wedges.
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Croptimiz-r MAX
Croptimiz-r MAX by Mooij Agro is an advanced all-in-one storage controller for potatoes, onions, and more. It automates ventilation, temperature, and airflow, ensuring optimal crop quality, energy efficiency, and uniform storage conditions.

Slice and wedge cutter FS-1500
The Sormac semi-automatic slice and wedge cutter type FS-1500 cuts fruits and vegetables into wedges, slices or sticks. The machine is designed to cut two products per cycle.

Vegetable sticks machine GSM-1200
Sormac vegetable sticks machine GSM-1200 cuts vegetables such as potato into batons or sticks. The product is placed on a V-shaped infeed plate in the GSM-1200, which centres the product.

Weighing machine AFW-DB
In a special execution, the Sormac weighing machine AFW-40DB can be supplied with a wet surge hopper. This machine is executed with a slide chain conveyor system.

Moisture Balancer Conveyor System for Nacho Production
Engineered for precise drying and moisture control, this Moisture Balancer Conveyor System is specifically designed for a nacho production line with a capacity of 250 kg/hour at the outlet.

Potato Chips Fryer
Sensitar Continuous High Temperature Fryer features multi-oil flow temperature control, 3-stage oil filtration, and automatic operation. It ensures uniform frying, protects oil quality, supports 2-week continuous production, and delivers consistent texture and color.