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Avamond
Avamond is a potato variety developed for use in the production of flakes and granules (i.e. dried potato products). It offers a good balance of yield and processing quality, especially in systems where nitrogen input and cost efficiency are important.

CCW-AS Series Multihead Weigher
The CCW-AS Series Multihead Weigher, part of the Advantage Series, sets a new standard in high-speed and challenging weighing applications.

Screen Sizer
Wyma's Screen Sizer is a modular alternative to the Lift Roller Sizer that effectively sizes round produce in a continuous process. The Screen Sizer has a rotating screen with holes at a set size that separates produce into two sizes.

immerso-cook® NUT 16
The FOODesign immerso-cook® NUT 16 oil nut roasting system is a continuous roasting solution for handling almonds, cashews, pepitas seeds, sunflower kernels, peanuts, and other nuts- and seeds-based products.

8120 linear pivots
Valley® Linears irrigate 92–98% of fields, cut labour costs by up to 50%, and conserve water. Versatile for germination, fertigation, and more, they feature a durable steel frame, custom Ditch/Hose options, and 180° rotation to double coverage.

Euroviva
Euroviva is a late variety with a long vegetation time ensures starch performance at the highest level.
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Pirol
The Pirol potato is a medium-early variety developed by NORIKA in Germany and introduced around the year 2000. It is derived from the well-known AGRIA variety, inheriting many of its desirable traits. Pirol produces medium-sized, round-oval tubers with shallow eyes, uniform in size, and covered with smooth yellow skin.

PeelGuard®
PeelGuard is an optical measuring and weighing instrument that detects residual peels and the presence of dark, green or black spots.

AirSweep® Water Removal System
The system combines vacuum action with our Air Knife’s blow-off forces to quickly remove surface water, starch, and scraps from just-washed potato slices, fruits, vegetables, and other products before frying or freezing.

USDA French Fry Color Card
The standard colour card that is used world wide for the evaluation of french fries is the USDA french fry colour card

Abrasive Drum Peeler
Abrasive Drum Peeler cleans and peels potatoes using an abrasive-coated plate and cylinder through friction. With 3–5 t/h capacity, 8 brushes, and automatic control, it removes soil and skins efficiently, ensuring gentle peeling and consistent results for potato chip lines.

Washing line Roller Dryer
Tummers Washing Line Roller Dryer ensures that after washing and destoning the moisture still present is removed from the potatoes or tubers without affecting the product characteristics.

Croptic - Automatic Seed Potato Selection with Drones
Croptic revolutionizes seed potato selection by combining drone technology and advanced AI algorithms. Through automated drone flights, Croptic identifies and distinguishes seed potatoes affected by the Y-virus from healthy ones.

Heracles Flavour Liquids and Solids system
Heracles is a robust and high capacity equipment, designed for high productions or for products that are difficult to aromatize.

Vegetable Pellets (Broccoli)
Almounajed food industries offers broccoli-based vegetable pellets. These vegetable pellets are the composite of broccoli starch and salt.

FlavorWright Scarf-Plate
PPM Technologies scarf-plate feeders are designed to work in tandem with their dry seasoning applicators – seasoning is dispensed onto the scarf-plate

Potato pellets (Rounded tube)
Almounajed food industries offers potato based rounded tube pellets.

ACE cleaning system
The JEROS ACE Industrial Cleaning System is designed to clean multi-head weigher components efficiently. It automates washing, delivers hygienic results in 6–8 minutes with an 85 °C rinse, reduces labor time, and helps food manufacturers maintain strict hygiene standards.
