All Products

IFCG’s 10×18 mm Steakhouse Fries offer a bold, chunky bite with a crispy exterior and fluffy center. Their thick profile is ideal for steakhouse sides, gourmet burgers, and plated dishes. Designed to retain heat and texture longer, they suit dine-in, delivery, and catering menus.

FPS Co-Product Fryers are designed for various formed products like hash browns, croquettes, cheese sticks, pizza crusts, jalapeno poppers, and vegetable bites. Angled inlets and optimized oil flow ensure even frying, while a singulated product layer prevents overlap. Precise temperature control delivers consistent quality and efficiency.

The Sormac sliver remover is manufactured with a series of ribbed rollers with an adjustable distance between each roller. The roller bed is inclined to create an angle for optimal product transit.

Chunks of Delicious potato coated with premium spices. Provide great, wholesome potato taste, as close to homemade as you can get. Perfect for appetizers, side orders and more. They cook up to golden perfection with a satisfying baked potato texture.

This mixer gently, but thoroughly, mixes frozen vegetables. The drum is fitted with slanted plates. These plates and the rotation of the drum assure an optimal mix of the products.

Spice Application System is a manufacturer of Rotating Electrostatic Drum

The CP 42 is a multipurpose 4-row cup planter. The mounted or trailed machine is available with a wide range of options and can be easily tailored to your specific needs.

The Aurora Borealis Usva is a dedicated re-peeling machine designed to refine steam-peeled potatoes and other root vegetables. By removing residual peel and surface irregularities after the steam peeling stage, the Usva improves finished product quality, extends shelf life and increases usable yield — without requiring a full re-design of the existing steam peeling line.

The Lentil Base Wavy Snack Pellet from Bach Snacks SAL combines the nutritional benefits of lentils with a wavy design, providing a unique and appealing snack option.

The Herbort Inclining Brushing Belt is a perfect fit for your steam peeling line. Putting the HIBB after your steam peeler will provide the cleanest possible peeling of your produce. The HIBB is placed in C-form on a slope

FFS 220 Batch Fryer by Fabcon Food Systems produces gourmet artisan potato & vegetable chips at 120–220 kg/hr. Gas-heated with 85%+ efficiency, designed for consistent quality, low costs, and hand-cooked hard-bite texture.

The new ‘Air Control MAX’ fan for (potato) storage ventilation is innovative on 3 features: 36% reduction in noise level, Up to 35% fewer r.p.m., Air output up to 7% higher.

The Miedema CP is a tractor-pulled potato cup planter that ensures precise seed placement and can combine planting, fertilizing, ridging, and optional in-row spraying in one pass. It is not a self-propelled sprayer.

The SB 451 is a small receiving hopper with large capacities and has a bunker capacity of 10-12 m³. This product-friendly receiving hopper can be equipped with a combination of various options both in the field of cleaning and sorting.

Large rotating drums for tailored seasoning or blending. Gentle, slow rotation protects fragile products and ensures even flavour coverage. Sizes from 600–2000 mm diameter and 900–4000 mm length. Optional liners simplify cleaning for easy batches

SINOBAKE offers various types of biscuit production lines.

The function of the Potato-Forming Section is that the roller cutting and forming machine cuts the dough into oval-shaped blanks using molds. The machine is equipped with front and rear electric moving devices to remove waste dough.

Eqraft Bin Tipper gently transfers products such as potatoes, onions and others into a grading or packing installation.