All Products

Bach Snacks SAL introduces Lentil Base Spiral Snack Pellets, a nutritious and crispy snack option made from high-quality lentil flour.

The HT 200 is a 2-row haulm topper that crushes and laterally discharges haulm, reducing blockages, improving separation and enhancing harvesting efficiency, especially in dense potato crops.

The FB-35 Batch Fryer is designed for small-scale production of fried potato chips or shoestring fries, with a capacity of 35 kg/hour of finished product.

The Grinder cum Separator by Kanchan Metals is an innovative industrial machine designed for seamless grinding and separation of food materials. Engineered for efficiency, it ensures uniform particle size reduction while simultaneously removing unwanted components, enhancing the final product’s quality.

The Yield Observation Unit (YOU) is placed in the bulk batch and continuously measures the product weight.

Sensitar Dual-Motor Abrasive Peeler cleans potatoes after steam peeling using 8 food-grade nylon rollers and dual-motor independent drive. Two synchronized brushing modules remove skin debris and wrinkles, yielding smooth, residue-free potatoes.

The GKA separates weeds from the flume flow, effectively removing leaves and other floating debris from root crops during processing. It can be equipped with the optional Compressed Air Weed Lifter DLKH, which lifts leaves in the flume water for easier collection.

The Herbort Inclining Brushing Belt is a perfect fit for your steam peeling line. Putting the HIBB after your steam peeler will provide the cleanest possible peeling of your produce. The HIBB is placed in C-form on a slope

Heron is an equipment manufactured for companies specialising in gourmet and high-end products.

The ZLC is a fully‑drainable, crevice‑free sanitary rotary lobe pump with stainless steel 316L (or optional 1.4435) wetted parts, electropolished, designed for hygienic/pharma use. Key specs: max flow 100 m³/h, max pressure 20 bar, handles up to 1,000,000 cP viscosity, max temp 150 °C, certified 3A & EHEDG

Lady Claire is an early to medium-early maincrop potato variety from the Netherlands, widely grown for the crisping industry. It produces round-oval, yellow-skinned tubers with light yellow flesh and high dry matter content. The variety is prized for its very low reducing sugars, which ensures excellent frying quality and consistent chip colour even after long storage.

The Dynamic Action Fryer® (DAF) is a compact and versatile fryer designed to quickly adapt to changing trends, enabling the production of a wide variety of snack food products.

Economode's semi-automatic potato chips production lines are primarily developed for small and medium-scale potato chips businesses.

Marel RevoBreader is a multi-purpose breader with drum and flatbed modes in one enclosure, creating the highest quality home style and standard coated products.

Potato Processing line with a washing area, brushing area, and grading area.

A patented system for an optimum drying process that turns mash into potato flakes. The Tummers Autotrax makes sure that excess mash on the application rollers of the dryer is scraped off efficiently.

IFCG Seasoned Potato Wedges are golden, crispy, and packed with bold flavor. With a thick, rustic skin-on cut, they deliver a satisfying crunch and balanced seasoning in every bite. Perfect as a side, appetizer, or snack, they pair well with dips, burgers, and grilled meats.

The GRIMME SELECT 200 is a two-row elevator harvester with continuous overloading, offering gentle crop handling, advanced separation systems and efficient transfer to trailers.