Herbort Screw Blancher

Herbort Screw Blancher

Herbort Screw Blancher

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Herbort Screw Blancher

Herbort Screw Blancher

Herbort Screw Blancher is a robust and worldwide proven system to blanch a wide variety of products. Product is presented inside the drum in a gentle and even fashion.

Utilization Blanching Techniques
 
  • Blanching is a must for most vegetables to be frozen.
  • It slows or stops the enzyme action which can cause loss of flavor, color and texture.
  • The blanching time is very important and varies with the vegetable and size.
  • Under blanching stimulates the activity of enzymes and is worse than no blanching

General System
 
  • Cylindrical Tank
  • Partly filled with water
  • A slowly revolving screw full length
    • Product evacuation
    • Water transport evacuation
    • Mechanical lifting evacuation
    • Ferris Wheel//Fixed lifters
General Heating
 
  • Direct heating
  • Indirect heating
  • Heating by Venturi Steam Heating Elements
  • Circulation pump(s) for even heat distribution
  • Integrated sensors for temperature control

Function
 
  • Infeed fresh product
  • Transfer energy in product
  • Intern transport in drum
  • Evacuating
  • Rapid Cooling down

Model -095 Blanching Times
 
  • Peas 2 minutes / 30,0 tph
  • Peas 4 minute / 14,0 tph
  • Blanching time: 1 up to 30 minutes
  • Blanching time : 1:5 or 1:10 motor speed drive
  • Products : Pasta , Rice , Peas , Lentils

Drum Blancher Features Control Unit
 
  • Integrated Control Unit –HMI-
  • Water Temperature °C
  • Screw Speed –Rpm-
  • Pump capacity –l/h-
  • Mode selection – Blanching/ Cleaning-
  • User recipes

Features of Construction
 
  • Fully Insulated
  • Direct Screw drive
  • Integrated circulation pumps
  • Hygienic Pipework
  • Self Supporting Structure
  • Access Platform

Utilities
 
  • Steam 3,5 Bar (120°C)
  • Fresh Water 3 Bar (12°C)
  • Compressed Air 6 Bar (Oil Free)
  • Electricity 3x400V+N

Options
 
  • Water Flume infeed
  • Screw Conveyor infeed
  • Vibratory outfeed
  • Water Flume outfeed
  • Water Flume outfeed
  • Insulation
  • Process Water Sampling Point
  • AISI 316L/1.4404
  • IXON VPN remote control

Herbort Static Steam Peeler

The Herbort Static Steam Peeler is the ideal solution for peeling large amounts of product like potatoes, carrots, beetroot, parsnip, celeriac, salsify, butternut, etc. This steam peeler is truly unique in its field.

Herbort Inclining Brushing Belt

The Herbort Inclining Brushing Belt is a perfect fit for your steam peeling line. Putting the HIBB after your steam peeler will provide the cleanest possible peeling of your produce. The HIBB is placed in C-form on a slope

Herbort Drum Blancher

The Herbort 96 Drum Blancher is specially designed to blanch different kind of vegetables like potatoes, peas, rice, cauliflower, noodles, fruits (apricots) and many more.

Herbort Universal cutting machine (slices, strips & cubes)

The Herbort cutting machine 122W is most suited for cutting the complete range of root vegetables, e.g. potatoes, carrots, beetroot, celery, also cucumbers, apples, onions, spring cabbage and other fruits into slices, strips or dices.
Herbort gmbh

Herbort GmbH

Since 1919, Herbort GmbH acts as the German equipment solutions provider for the vegetable, fruit and potato-industry. They specialize in the development, construction and installation of machinery for the food industry.