The frying process is designed around a three-belt system – the first belt transports product, the second belt tumbles product to remove oil and the third belt allows any remaining oil to fall away.
As a result, your product flows and fries evenly resulting in less oil turnover, which increases the quality of the product.
Standard features
- Retention time control – adjust depending on the type of pellet
- Various product infeed systems
- Oil injection cassette
- Touch screen operating system
- Continuous oil filtration through drum filter
- Oil circulation system
- Heat exchanger
- Submerge belt
- Discharge belt
- Integrated defatting belts
- Integrated clean in place (CIP) system
- Oil storage tank
- Oil demister in fryer exhaust
All above specifications are subject to change and may differ according to the product, please confirm when placing your order.
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