The frying process is designed around a three-belt system – the first belt transports product, the second belt tumbles product to remove oil and the third belt allows any remaining oil to fall away.
As a result, your product flows and fries evenly resulting in less oil turnover, which increases the quality of the product.
Standard features
- Retention time control – adjust depending on the type of pellet
- Various product infeed systems
- Oil injection cassette
- Touch screen operating system
- Continuous oil filtration through drum filter
- Oil circulation system
- Heat exchanger
- Submerge belt
- Discharge belt
- Integrated defatting belts
- Integrated clean in place (CIP) system
- Oil storage tank
- Oil demister in fryer exhaust

tna - Florigo ultra-peel® SKC 3
TNA Australia Pty Ltd, tna Netherlands Manufacturing (formerly Florigo Industry BV)
Florigo ultra-peel® SKC 3 is an abrasive peeler that operates in batches, weighing your product, to ensure optimized peeling results from small, medium and large potatoes for the production of potato chips.

tna - roflo® HM 3
TNA Australia Pty Ltd, tna Netherlands Manufacturing (formerly Florigo Industry BV)
tna roflo® HM 3 is a horizontal conveying system that moves product via a slow forward horizontal motion followed by a fast return horizontal motion. The tna roflo® HM 3 minimises flavor fall off and ensures zero flavour build up in the pan.

tna - intelli-flav® OMS 5.1
TNA Australia Pty Ltd, tna Netherlands Manufacturing (formerly Florigo Industry BV)
The new tna intelli-flav® OMS 5.1 is an advanced on-machine seasoning system that can provide both powder flavouring and liquid oil in a single drum to deliver consistent coverage and flavour to your product.

tna - robag® 3e
TNA Australia Pty Ltd
The new tna robag® 3e is the latest iteration of the industry-leading tna robag® packaging series. The new tna robag® 3e takes control sophistication to an unprecedented level with real-time communication software and smart diagnostics.