News on Pulsed Electric Field (PEF) treatment

Elea Technology received the Silver International FoodTec Award 2027 for PiCon Sense, a digital platform combining real-time acoustic and vibration monitoring with AI-supported analysis to optimise PEF processing and improve process consistency.

ELEA demonstrated PiCon Sense and PiCon Vision on a potato PEF treatment line at PEF Advantage Day 2026, highlighting process monitoring, product quality and production performance while advancing research and industrial PEF applications.

Elea Technology has appointed Vassilis Smoilis as Strategic Business Advisor to support the adoption of Pulsed Electric Field (PEF) technology and expand customer engagement across the food processing industry.

Elea will host PEF Advantage Day 2026 on September 9 in Quakenbrück, Germany, featuring AI-powered PiCon Tools for smarter PEF processing. The free event includes live demos, expert talks, networking, and product testing opportunities.

Elea Technology will host a free online webinar on June 30, 2026, at 15:00, to present the latest additions to its PiCon portfolio for Pulsed Electric Field process control, including PiCon Vision and PiCon Flow, alongside AI-powered PiCon Sense.

ELEA Technology GmbH has secured European Patent EP 3 641 559 B1 for a Pulsed Electric Field process that enables flavors, spices, and additives to penetrate food products before frying or drying, improving flavor consistency and product quality.

FPS Food Process Solutions (FPS) has secured a major project with MAF Gateways, a leading distributor of frozen French fries, to deliver a complete end-to-end potato processing line in Egypt serving both local and international export markets.

Elea Technology invites you to their booth 215 at SNACKEX 2026, taking place on June 17-18, 2026, at the FIL Expo in Lisbon, Portugal. Discover how Elea can help you improve efficiency, product quality, and sustainability in snack production.

Kazakhstan’s Pavlodar region and China’s Snow Valley plan a USD 100–200 million potato processing complex. The project will produce fries, support breeding, and build logistics, boosting value-added output, jobs, and agricultural capacity.

Elea will host an online webinar on April 20, 2026, focused on the application of Pulsed Electric Field (PEF) technology in potato chip processing for the North, Central and South American market.

Elea Technology GmbH has released a new video featuring an interview with Tomislav Lukačević, Investment Director at Kanaan d.o.o., Croatia's largest snack products manufacturer.

Elea Technology GmbH has introduced the newest addition to its PEF Advantage system portfolio, the Elea PEF Advantage C 2000-600.

Elea Technology, the global leader in Pulsed Electric Field (PEF) processing systems, welcomes the recent decision of the United States Court of Appeals for the Federal Circuit concerning United States Patent No. 6,821,540.

Elea Technology GmbH recently hosted a potential customer delegation from North Africa, accompanied by Sofien Zahra from its business partner ScanStore A/S, to demonstrate the application of pulsed electric field technology in potato chip processing.

FPS Food Process Solutions (FPS), a global supplier of turn-key food processing solutions, is advancing a major global expansion program aimed at strengthening its manufacturing, technology, and service footprint across key international markets.

Join Elea PEF Chip Day 2025 on 9 Oct in Quakenbrück to explore the latest in PEF tech for potato chip production, including system demos, AI quality control, expert talks, and a Scotch whisky tasting. Free attendance, limited spaces.

Elea Technology celebrates the grand opening of its new headquarters in Quakenbrück with a 3-day event (June 18–21), featuring tech demos, expert talks, and public tours, showcasing its leadership in Pulsed Electric Field (PEF) food innovation.

Pulsemaster, a global leader in Pulsed Electric Field (PEF) technology will present its Cutting-Edge PEF-solutions at SNAXPO 2025 from March 30 to April 1 in Orlando, Florida.