Potato News

La campaña de patata en Andalucía avanza con menos superficie sembrada pero mejores perspectivas de rendimiento, en medio de la presión de las importaciones de patata vieja francesa, el riesgo de solapamiento entre cosechas nacionales y un fuerte aumento de los costos de producción.

En Mendoza, el encuentro “Habemus Papas II” impulsó la creación de un clúster papero orientado a mejorar la productividad, diversificar la producción con papines andinos y articular al sector a través de innovación, sostenibilidad y vínculos entre productores, industria e instituciones.

México enfrenta una menor oferta nacional de papa por calor extremo, plagas y estrés hídrico, lo que impulsa mayores importaciones desde Estados Unidos y anticipa subas de precios y más presión sobre el abastecimiento interno.

Maintaining crop quality after harvest remains a major challenge for potato, onion and carrot producers, particularly during long-term storage where mechanical damage can reduce product quality and market value.

Lamb Weston’s FY2025 Sustainability Report highlights progress toward its 2033 goals, including a 15% reduction in injury rates, USD 830K+ in community donations, 6% lower freshwater use, 85% sustainable packaging, and 98% waste diversion.

Bühler Group announced that Bühler Bangalore (BBAN) has received the Gold Award at the 18th Edition of the Confederation of Indian Industry (CII) EHS Excellence Award 2025, recognizing achievements in Environment, Health and Safety practices.

Wyma Solutions’ Micron Filter XL is a self-cleaning filtration system for post-harvest operations. Filtering water to 0.15mm, it cuts TSS by 60%+ and BOD/COD by 50%+, enabling water reuse, reducing costs, and supporting sustainability.

Agrico reports strong performance from Babylon, Vogue, Paradiso and Fajah potato varieties in Cyprus despite heavy rainfall, cold weather and strong winds. New varieties Feliz, Jamaica and Sivas also show promising results.

Lamb Weston has appointed Ashley H. as Vice President of Global Agriculture. With over 20 years at the company, she will lead global agriculture strategy and operations, ensuring a sustainable and reliable supply of high-quality potatoes worldwide.

In South Africa potatoes are the fourth most consumed staple food after maize, wheat, and rice. They are a valuable source of affordable energy and nutrition and play an important role in feeding households throughout the year.

The Dutch potato sector used International Potato Day to highlight its role in global food security, innovation, and economic growth. Industry leaders and policymakers emphasized cooperation, sustainability, and support to maintain global leadership.

Sticomax Group has acquired ICS Spiral Freezers to strengthen its expertise in freezing, cooling, and proofing solutions. The addition expands the group to seven companies, with combined turnover expected to reach EUR 125 million (USD 142 million).

UK potato farmers face rising costs, weak prices, labour shortages and climate shocks after years of disruption. Profitability is under pressure, risking sector decline. Innovation, policy support and collaboration are key to future resilience.

From June 10-13, 2026, Urschel and KRONEN will showcase cutting and processing solutions designed to strengthen line operations for maximum production at ProPak Asia in Bangkok, Thailand.

As processors increasingly work with potatoes sourced from more challenging growing conditions, FAM STUMABO has introduced StoneExtractor to improve stone evacuation within the cutting head and reduce the operational impact of embedded stones.

The European Commission launched a Fertiliser Action Plan to support farmers, strengthen EU fertiliser production, reduce import dependency, boost food security, and accelerate sustainable, bio-based solutions.

Urschel Japan will unveil the new Little Gem Aspire Dicer alongside advanced food cutting solutions at FOOMA Japan 2026, showcasing precision, compact design, and high-capacity processing innovations for the evolving food industry.

Ahead of International Potato Day on May 30, McCain Foods released the inaugural McCain Spud Report, a global consumer study exploring how people enjoy fries and potatoes in their everyday lives.