News on Food Trends from the United States

The latest U.S. Trend Index from snack leader Frito-Lay polled consumers on their snacking preferences and priorities and found that the 90 percent of consumers who snack daily care – and care deeply – about the companies.

Ceres Imaging, the precision farming analytics provider that helps farmers build more profitable and more sustainable operations, announced a new partnership with Probe Schedule

The most recent potato variety to join the list of approved McDonald’s potato varieties is the Dakota Russet, developed at North Dakota State University by Asunta Thompson

A new study recently published in Frontiers in Nutrition has challenged the tendency in nutrition research to separate starchy vegetables from their non-starchy counterparts

Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly. Laboratory demonstrations show that the approach blocks certain digestive enzymes

Crispy Filled, Inc. is pleased to announce the re-branding of its Rösti brand of crispy filled potato products, under the new brand name, Rösti Stuft Spuds™.

In as much as it’s possible, Jamey Higham, the new president and CEO of the Idaho Potato Commission, has potatoes in his blood. Higham, who in February took over leadership of the commission that promotes the state’s most famous product

Humble potatoes are a rich source not only of dietary carbohydrates for humans, but also of starches for numerous industrial applications. Texas A&M AgriLife scientists are learning how to alter the ratio of potatoes’

Grilling is a highlight of summer. From brats, burgers and steak to fish, chicken or pork chops—America is grilling! And Tasteful Selections is ready to help consumers enjoy fresh potatoes all summer long.

Uglies Kettle Chips, the brand that brings you naturally imperfect, honestly delicious plant-based snacks, now introduces new upcycled sweet potato chips: Uglies Sweets.

Utz Brands, Inc. (NYSE: UTZ) (or the 'Company'), a leading U.S. manufacturer of branded salty snacks, announced that the Company’s subsidiary Utz Quality Foods, LLC ('Utz') has purchased a brand new.

Yara has recently established a new Incubator Farm, aimed at exploring how a complete potato crop nutrition program that drives productivity and grower profitability can simultaneously lead to a reduced carbon footprint.

Lamb Weston Holdings, Inc. (NYSE: LW) announced today its fiscal third-quarter 2022 results and updated its fiscal 2022 outlook.

SNAC International President and CEO, Elizabeth Avery, recently announced the election of new Board officers and directors.

Together with Schneider Electric, the leading global consultant on corporate renewable purchasing, PepsiCo announces pep+ REnew – one of the first collaborations of its kind, and first in the food and beverage industry

Beyond Meat, Inc., and PepsiCo, Inc. announced the debut of Beyond Meat® Jerky. The delicious and convenient plant-based jerky is the first product from the two companies' joint-venture, Planet Partnership, LLC.

Around the world, a countless number of farmers make use of flood or trench, irrigation to bring water to their crops, which floods the field at regular intervals, losing up to 70 percent of the water used.

Simplot is to become the exclusive manufacturer of the Ore-Ida retail brand of potato products. Kraft-Heinz will continue to own the Ore-Ida brand. However, Simplot will take ownership of the Ore-Ida plant in Ontario, Oregon.