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March 15, 2010
Boletín electrónico de PotatoPro: Historia y futuro de las papas genéticamente modificadas
Recibió el último boletín de PotatoPro el pasado miercoles? Historia y futuro de las papas genéticamente modificadas Si no fue así, usted puede suscribirse al servicio de alerta por correo electrónico. Subscribase el boletín de PotatoPro para recibi...From the archive

March 15, 2010
Demand for potatoes drops as Americans eat fewer fries
A delicate global balance in potato trading, and the changes tastes of fry-shy boomers, are hammering the Maritimes potato patch, industry experts say. “U.S. people are eating out less these days,” McCain’s Canada spokesperson Calla Farn told the Sta...From the archive

March 15, 2010
Canadian Potato Growers gird for cutbacks
Joe Brennan and his fellow potato growers in New Brunswick are bracing for the fallout from the French fry meltdown.Mr. Brennan, who is also the chairman of Potatoes New Brunswick, the province's potato marketing board, says he will have no choice this...From the archive

March 15, 2010
Canada: Some Lay's Smokey Bacon potato chips affected by HVP recall
The number of products recalled as a result of the Salmonella contaminated HVP continues to expand. Lay's Smokey Bacon flavour Potato Chips is the latest potato product with certain batches affected:The Canadian Food Inspection Agency (CFIA) is warning...From the archive

March 14, 2010
Do French Fries cause cancer?
A poster adorning the walls of KFC restaurants in California may just take your appetite away. Or at least make you consider giving up the fries. Here's what it says: "Cooked potatoes that have been browned, such as French fries, baked potatoes an...From the archive

March 12, 2010
Other buyers interested in CKE Restaurants?
CKE Restaurants' $928 million buyout offer last month from a private-equity firm has sparked speculation that more suitors will line up for the Hardee's and Carl's Jr. parent, according to sources familiar with the restaurant M&A environment. One...From the archive
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March 11, 2010
USPB President Tim O'Connor addresses declining demand
The U.S. Potato Board is targeting declining demand as a top priority. During the group’s annual meeting March 11, board President Tim O’Connor urged members, in approving the next long-term plan, to make fixing declining demand a priority, and to fo...From the archive

March 11, 2010
McCain zet dippen op de kaart met Fry'n'Dip
Producent van frites- en aardappelspecialiteiten, McCain heeft een nieuw product in het assortiment. Fry'n'Dip is een aardappelsnack met een krokante bite en een verrassend zachte binnenkant. "Dippen is hip en daar hebben wij op ingespeeld met ...From the archive

March 10, 2010
Sensible portions announces 'Potato Straws'
Sensible Portions is proud to announce their newest product line: Potato Straws. The brand has decided to capitalize on the success of their current lines of Veggie Straws and Apple Straws and add Potato Straws to the mix.Like Veggie and Apple Straws, ...From the archive

March 10, 2010
US Chip Sector Weighs Funding Expansion
During late January, the United States Potato Board (USPB) Chip Committee held a conference call with chip processors to gauge their interest in funding an expansion of the material development program to fast track the breeding of new chip-stock potat...From the archive

March 10, 2010
Japanese bakery switches from fresh potatoes to US Dehy
Paid publicity highlighting the benefits of incorporating US dehy in bakery applications resulted in a Japanese bakery, Boulangerie Labo DAMES de FRANCE, developing and launching two new products. “Margherita” and “Tuna Wrap” both utilize approximately...From the archive

March 09, 2010
SNAXPO 2010 Draws Worldwide Audience in Texas
SNAXPO 2010, the world’s largest trade show devoted exclusively to international snack foods, opened in Fort Worth, TX Thursday, March 4, where nearly 1500 industry professionals from some 35 countries gathered to explore key issues and ideas, as well...From the archive

March 08, 2010
Discovery of fat taste could hold the key to reducing obesity - link to BMI
A newly discovered ability for people to taste fat could hold the key to reducing obesity, Deakin University health researchers believe. Deakin researchers Dr Russell Keast and PhD student Jessica Stewart, working with colleagues at the University o...From the archive

March 08, 2010
New French Fries at Jack-in-the-box
French fry connoisseurs are a most discerning sort, perhaps even more so than their wine-tasting counterparts. Whereas wine aficionados practice five basic evaluations – color, swirl, smell, taste and savor – a true fries connoisseur also considers thi...From the archive

March 08, 2010
Clextral turnover 45.3 million euro in 2009
Clextral, pet food extrusion and drying specialist, achieved a €45.3 million turnover in 2009 with its subsidiaries: 80% in export sales and 70% in sales in the non-Euro area. Clextral’s well-balanced global interests (extrusion, drying, couscous an...From the archive

March 08, 2010
McDonald's posts positive sales in February
McDonald’s Corp. regained some of its same-store sales momentum in February, as its Olympic-theme promotions helped offset weather-related sales softness in the United States while the company’s international divisions continued to execute well. The...From the archive

March 08, 2010
Las ventas de restaurantes comparables de McDonalds crecen un 4.8% en febrero
McDonald's informó el lunes que las ventas a nivel mundial en restaurantes comparables, o aquellos abiertos durante al menos un año, aumentaron el 4,8% en febrero, superando las expectativas de los analistas gracias a la solidez de las ventas en el ext...From the archive

March 08, 2010
Herr Foods Inc. Recalls 'Herr's Cracked Pepper and Sea Salt Flavored' Kettle Style Potato Chips
As a precautionary measure and concern for our consumer safety, Herr Foods Inc of Nottingham, PA is voluntarily recalling 'Herr's Cracked Pepper and Sea Salt Flavored' Kettle Style Potato Chips. The product is being recalled because it contains HVP (h...From the archive
