News on Potatoes for processing

Bihar Government launches Lady Rosetta Potato Expansion Scheme offering farmers 75% subsidy for chips & French fries variety. Applications open till Jan 15, 2026 across 17 districts, boosting farmers’ income and high-value potato cultivation.

Sandip Thakker, Founder of SK Group, was honoured as 'Pioneer of Potato Export' at GPS 2025 for building export-ready infrastructure, contract farming, cold-chain systems and positioning India as a global, value-added potato supplier.

Embrapa has introduced the BRS F21 potato cultivar to meet the needs of growers and the processing industry. The variety combines high yield potential, disease resistance and strong frying performance, particularly for chips and shoestring potatoes.

GreenFay Foods has been featured in Potato Processing India (Nov 2025) for transforming India’s potato supply chain. Led by Fulchand Kachchhawa, the company integrates 6,000+ farmers, cold storage, processing and value-added potato flakes sytem.

Aviko has launched a new expansion phase at its Gansu factory in China, strengthening its presence in Asia. The facility supplies potato flakes across the region, with a new production line planned to be operational by the end of 2027.

The International Potato Center (CIP) and HyFarm, the agri-business unit of HyFun Foods, have announced a strategic partnership to advance India’s processing-grade potato sector through scientific collaboration, technology exchange, and farmer-focused innovation.

Global Potato Summit 2025 opened at IEML, Greater Noida, uniting global experts, policymakers and industry leaders. The event highlighted India’s growing leadership in potato innovation, sustainability, processing, exports and value-chain growth.

M S International joins the Global Potato Summit 2025 as a Bronze Sponsor, highlighting export strength, infrastructure, and its farm-to-world model. MSI leaders will join panels and partnerships to strengthen India’s global potato role.

Ecuador se encuentra próximo a presentar dos nuevas variedades de papa, especialmente adaptadas a su contexto productivo, con un gran potencial para la industria de chips.

Simplot plans to expand potato production in Mendoza, meeting officials to address energy shortages affecting farms. While exploring costly potato transport from Buenos Aires, the company aims to boost output, develop 1,800 ha in Pareditas, and grow a local potato cluster.

China is emerging as a key player in the global potato processing market, according to a study by leading Chinese research institutes. Despite rapid growth, China still trails major processors but is steadily strengthening its position.

People rarely think of Washington when talking about potatoes. Yet much of what happens in the fields— from fertilizer prices to seed genetics— is shaped, directly or indirectly, by decisions made in the U.S. capital.

For India’s French-fry industry, the journey to global excellence begins not in the plant but in the field. Every step - from aerating seed stores to loading trucks - defines the quality that reaches international markets.

Farm Frites has selected Dooen in Victoria as the site for its Australian potato processing plant. The plant will become Farm Frites Asia-Pacific manufacturing hub. The project has now received planning approval from the Victorian Government.

McCain Foods has agreed to acquire Penobscot McCrum LLC, expanding its North American operations. The deal adds McCrum’s modern Washburn, Maine, facility to McCain’s network, strengthening supply, innovation, and support for local farmers.

Bangladesh faces a potato surplus as industrial use remains limited. Only 3–4% of production is processed, leaving farmers with losses of BDT 10–15/kg. Experts urge investment in processing, storage, and diversification to boost farmer income.

Just ten years ago, 66% of the potato chips consumed in Latin America were imported from Europe; the remaining 34% came from local factories. Today, the ratio has reversed: 66% are produced in the region and only a third arrive from overseas.

India has rapidly evolved from a minor importer to a leading global exporter of frozen french fries, driven by innovation in potato processing, contract farming, and technology centered in Gujarat, transforming its agricultural landscape into a world-class food industry.