News on Potato Cultivation

Van der Linde family grows its seed potato business in Krummhörn through innovation, quality, and strong partnership with HZPC, expanding from 45 to 196 hectares while investing in modern storage, sorting, and sustainable farming technologies.

Behind every French fry lies a world of innovation. From the first cross in the greenhouse to the perfectly fried product on a dinner plate – it’s a journey that depends on knowledge, technology, and collaboration.

La adopción de nuevas tecnologías y prácticas de agricultura regenerativa en el cultivo de papa está permitiendo a los productores reducir hasta un 20% el uso de agroquímicos y avanzar hacia una producción más sostenible.

La NEPG insta a reducir la superficie de cultivo de patata en el noroeste de Europa y a actuar con mayor coordinación entre productores e industria para evitar sobreoferta y garantizar la rentabilidad del sector.

El agronegocio brasileño inicia marzo de 2026 con incertidumbre climática y presiones económicas. Lluvias intensas afectan cultivos como la papa, mientras el sector apuesta por eficiencia e innovación.

Ben Sklarczyk, a third-generation Michigan grower and owner of Sklarczyk Seed Farm, was elected 2026 President of the National Potato Council. He plans to promote potatoes in nutrition programs, support fair trade, and boost grower policy engagement.

Across the Andean highlands and southern Chile, rural women safeguard the diversity of native potatoes. Their work sustains biodiversity that feeds communities and preserves cultural heritage across generations.

Disminuye el precio de los contratos para la patata destinada a la industria, lo que probablemente se traducirá en una reducción de las hectáreas cultivadas.

El 5 de marzo, el Foro AKIS reunirá en el Campus de Arkaute a productores, empresas e instituciones para presentar y debatir el Plan Sectorial de la Patata, con foco en el Plan de I+D+i de la patata de siembra, promoviendo la colaboración y la transferencia de conocimiento para fortalecer la competitividad del sector en Euskadi.

During Potato Lover's Month, NPGA is recognizing the growers who contribute to the region’s four key sectors: Fresh, Processing, Chip, and Seed. Each week in February, one sector is featured. This week, the spotlight is on the chip sector.

A first-of-its-kind low carbon concept farm in Lincolnshire has successfully grown its first crop of highly sustainable potatoes that will land in UK stores this week, thanks to a partnership between retailer Tesco and industry leader Branston.

El sector papero brasileño registra una cosecha abundante favorecida por el clima, pero el exceso de oferta y el aumento de costos están presionando los precios y reduciendo la rentabilidad de los productores.

ICAR–Central Potato Research Institute, Regional Station, Modipuram, Meerut, organized a one-day National Potato Fair–2026 on the occasion of National Potato Day, bringing together farmers, scientists, industry representatives and other stakeholders.

The Rwanda Agriculture and Animal Resources Development Board conducted a February 3-6, 2026 harvest trial to assess improved potato varieties Ndamira and Victoria for higher yields and stronger resistance to late blight across multiple site.

Branston South West GM Jonathan Taylor will retire in March 2026 after nearly a decade leading major growth and £9m upgrades at Ilminster. Simon Jones, a long-serving operations leader, takes over to drive capacity, sustainability and innovation.

For more than 60 years, R.D. Offutt Farms has paired science with stewardship to grow potatoes the right way. This January, the company doubled down on that commitment, selecting Wadena County as the home of a new 90-acre potato research farm.

New Zealand potato growers are focusing on turning higher yields into greater value as they navigate fluctuating markets, rising costs, and increasing climate pressures, according to Potatoes New Zealand Chief Executive Kate Trufitt.

Las heladas inusuales en las zonas altas de La Perla están dañando los cultivos de papa y generando incertidumbre entre los agricultores ante posibles pérdidas si persisten las bajas temperaturas.