News on Acrylamide from the Netherlands

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Florigo's new continuous potato chip fryer with opti-flow technology, the Conti-pro® PC 3
October 26, 2016
Florigo launches a new continuous potato chip fryer with opti-flow technology
Florigo (a tna subsidiary) has announced the launch of a new continuous potato chip fryer that features patented opti-flow® technology for improved frying performance, the Conti-pro® PC 3
From the archive
Florigo for news
December 18, 2012
Florigo continuous vacuum frying system reduces acrylamide in potato chips
Machine manufacturer Florigo International has a long history in vacuum fryers and offers both batch and continuous systems. Recently the company tested the benefits of continuous vacuum frying on the acrylamide content of potato chips.
From the archive
DSM Food Specialties awarded for PreventASe acrylamide mitigation enzyme
June 10, 2010
DSM Food Specialties awarded for PreventASe acrylamide mitigation enzyme
DSM Food Specialties has won the 2010 Frost &Sullivan award for Product Differentiation Excellence with its unique solution for acrylamide mitigation – PreventASe. An enzyme preparation, PreventASe is recognized the best-in-class to mitigate the fo...
From the archive
Acrylamide image for news
May 07, 2009
Acrylamide has no link to brain cancer: study
Dietary intakes of acrylamide are not related to increased risks of brain cancer, says a new study from Maastricht University in the Netherlands.Acrylamide intake, at levels commonly consumed in the Dutch diet, had no impact on the risk of brain cancer...
From the archive
Acrylamide image for news
May 01, 2009
Acrylamide in food does not increase lung cancer risk
Consumption of foods containing acrylamide does not increase the risk of lung cancer in men, and in women, it may actually reduce the risk.   In a related editorial, Dr. Lorelei A. Mucci and Dr. Hans-Olov Adami, from Harvard School of Public Health, Bo...
From the archive
July 07, 2008
Nederlandse overheid zet in op acrylamide en Salmonella
De Nederlandse overheid wil inzetten op bestrijding van Salmonella, Campylobacter, acrylamide en mycotoxinen. Dat staat in de Voedingsnota die de ministers Klink van VWS en Verburg van LNV vrijdag hebben aangeboden. In de Voedingsnota staat dat Nederla...
From the archive
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November 26, 2007
Acrylamide may increase female cancer risks
Increased dietary intakes of acrylamide could raise the risk of endometrial and ovarian cancer by 29 and 78 per cent, respectively, says a new study.Over 62,000 women in the Netherlands, aged between 55 and 69, took part in the research that is one of...
From the archive
November 16, 2007
Acrylamide in food possibly increases risk of endometrial + ovarian cancer
The intake of acrylamide through food possibly increases the risk of endometrial cancer and ovarian cancer. The paper in which this association is described will be published shortly in the scientific journal Cancer Epidemiology, Biomarkers and Preven...
From the archive
November 05, 2007
DSM's Preventase now approved everywhere in the EU and the US
DSM Food Specialities has received approval for Danish food safety authorities for the use of its Preventase, meaning that the acrylamide-reducing enzyme can now be used in food products throughout the EU and the US.At present, enzymes used in food pr...
From the archive
DSM Food Specialties awarded for PreventASe acrylamide mitigation enzyme
August 30, 2007
DSM agrees on asparaginase application rights with Frito-Lay and Procter & Gamble
Worldwide licencee for PreventASe™ DSM Food Specialties, Frito-Lay and Procter &Gamble have reached an agreement on the Intellectual Property rights to apply asparaginase in food products in order to reduce acrylamide levels. The reduction is cata...
From the archive
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