News on Fertilizer Application

VigorSeed is a product based on the Stoller technology which promotes the germination of seeds by improving the growth and development of roots for quicker planting. Using VigorSeed in the furrows when planting potato seeds will give your crop a head start, maximizing the chances of obtaining higher yields and optimal quality.

Ukrainian Potato Day, with a catchy subtitle 'Potato Blockchain', goes ahead on August 26-27, 2021 in Chulakivka, Kherson Region. It is the only specialized event for potato production in Ukraine organized in close cooperation between the Ukrainian Association of Potato Producers and DLG Ukraine LLC.

A Lincolnshire farmer believes many in the industry are ignoring valuable research into how best to protect crops from extreme weather conditions and are losing millions of pounds as a result.

Pepsico's Efforts are Estimated to Reduce At Least 3 Million Tons of Greenhouse Gas Emissions by the End of the Decade. PepsiCo's 'Positive Agriculture' Ambition Additionally Targets to Improve Livelihoods of Those in its Agricultural Supply Chain, and Sustainably Source 100% of its Key Ingredients.

Planting a Green Headland on uncropped areas around potato and field vegetable crops can capture nutrients worth £200/ha over the growing season.

Managing plant health and strict water monitoring have paved the way to success for AL 3 Boerdery in Dendron, Limpopo.

Imagine being a potato farmer in Ethiopia, Kenya, or Nigeria. On a small piece of land, which you depend on for food and income, you have spent months planting, weeding, and watering.

Pepsico UK has joined forces with British clean-tech firm CCm Technologies to reduce their carbon footprint by turning their potato waste into fertiliser.

The Wageningen Research Foundation (WR), being subsidised by the Ministry of Agriculture, Nature and Food Quality in the context of the Policy Support 'Sustainable agricultural development in a food system approach' published a study on the potato value chain in Morocco.

Nitrous oxide emissions (300 times more powerful than CO₂) are jeopardizing Earth's future climate. Agriculture caused almost 70% of global N₂O emissions in the decade to 2016.

La empresa noruega Yara lanzó al mercado la solución RicaPapa, que incorpora novedosas herramientas con el propósito de facilitar el acceso de los agricultores a nuevas tecnologías de fertilización.

Since the start of autumn, potato producers in the regions of Russia have been facing many challenges, new and old. In the Russian Federation, the average annual volume of potatoes used for food purposes is estimated to be at 13-14 million tons, which makes potato one of the most important crops in Russia. In this article, we present information about the potato situation in various regions of Russia.

Fast food giant McDonald's is working with McCain Foods and Prince's Countryside Trust to help farmers in the United Kingdom improve soil health and boost resilience to climate change and Brexit

La consejera de Agricultura, Ganadería, Mundo Rural, Territorio y Población, Eva Hita; la directora general de Agricultura y Ganadería, María Jesús Miñana y la directora general de Desarrollo Rural y Reto Demográfico, Nuria Bazo, se han reunido en la Cooperativa de Rioja Alta en Santo Domingo de la Calzada con su presidente, Emilio García, y su Consejo rector para analizar la campaña de la patata y la situación del sector en La Rioja.

In Kenya, potatoes are a key staple food, second only to maize. Yet its potato value chain has been underdeveloped for decades also. This has been acknowledged by the Kenyan government.

5 hectáreas de campo de Sa Pobla sirven para que Esplet experimente por primera vez en España un innovador método para tratar el suelo aplicando ozono en los cultivos de patata, regenerándolos posteriormente para mejorar sus cualidades.

A growing number of Prince Edward Island potato farms are taking advantage of new technology to improve their use of crop protectants, including fungicides used to prevent late blight.

With the potential to cause up to 90 percent annual yield loss, nematodes can be a key threat to a potato crop. Nematodes affect potatoes directly by feeding on roots and tubers and indirectly through transmission of diseases.